Good Lifestyle

We will just come aside and say it: try to lose weight can be pretty terrible. And it is because most diets call tiny portions and super-human will - two things that leave the majority of the US Super Hangry (Hungry + Angry = Hangry). If this seems familiar, you are certainly not alone. We have all been there - and this is the main reason we like the idea of ​​capturing complicated and restrictive conventional regimes for something called Rule 3-4-5.

Following the rule, Dieters consumes 300 calories for breakfast, 400 calories for lunch and 500 calories for dinner, for a total of 1,200 calories a day. (This is an ideal amount for a woman who seeks to macker and lose herlove handles) What makes this strategy so effective? "It keeps the energy levels relatively even throughout the day and prevents people from skipping meals, a no-no diet that can cause consumption too late," says Isabel Smith, MSD RD CDN. Another reason that this strategy is so durable: "Eating regularly throughout the day also promotes satiety," says Smith, then you will never have hungry.

This plan does not require you to give up chocolate for lettuce, either. You can eat what you want as long as it stays true to the caloric requirements of each meal. Of course, we strongly recommend that you count onhigh fiber foods, fresh products and sources of protein quality as a primary fuel, but that does not mean that you can not afford to allow you to leave you a place for the indulgences - and we will show you how. Our examples below show exactly what three perfect days of 3-4-5 eaten. Give him a paink to plan your own week to eat perfect for losing weight!

Day one

Breakfast: 1 full egg, 1 white egg (without yellow), 1 small banana, 1 slice of whole grain grain, 8 oz black coffee with 3 oz 2% milk and 1 teaspoon sugar

Lunch: 0.7 Cup of quinoa cooked, 3 oz chicken breast, 1 cup steamed broccoli, 2 cups of spinach, ½ cup corn

Dinner: 6 oz tuna steak, 1 cup steamed steamed carrots seasoned with cinnamon, 2 cups of Swiss garttes, 1 cooked terracotta potato with crushed pepper

Day two

Breakfast: 1 cup Cheerios, 1 cup of 2% milk, ½ cup of strawberries, 1.5 tablespoon of chopped almonds

Lunch: 0,25 cup baked brown rice and cooled, lean steak of 3 oz, 1.5 cup Kale, 2 cups of spinach (mix in a salad and up with 1 tablespoon of balsamic vinegar)

Dinner: 5 oz baked salmon with capers, 2 cupskale seating

Dessert: ½ cup of chocolate ice cream

Day three

Breakfast: 1 cupgroats Cooked in the water, ½ cup of blueberries, 2 tablespoons chia seeds, ½ cup skimmed milk

Lunch: 1 cup steamed asparagus, 1 cup of boiled potatoes seasoned with rosemary and oregano, 6 oz chicken breast

Dinner: 3-oz chopped beef, 1 lightweight turtle, 1/6 cup black beans, 1/3 cup cheddar cheese, 2 tablespoons Greek yogurt