Good Lifestyle

After spending a lot of timeBuying groceries and cook delicious meals, the last thing you want is to lose this power. Or worse, even getting sick from the food in your refrigerator. The easiest way to avoid these problems is to avoid the biggestfridge errors when you are at home.

The way you store your food to take care of your refrigerator correctly, here are the refrigerator mistakes you should avoid it can help protect the foodborne illness.

Although it may seem as if you can simply launch any type of food in the fridge (and anywhere) where youPut your food in the refrigerator account actually. The rule of thumb is to have your food cooked and prepared on the top shelf, your food ready to cook on the middle shelves and your raw meats and your uncooked foods on lower shelves. This helps to avoidBacteria cross contamination on your food when cooked in the fridge. As for your vegetables, you should store the salad greens, vegetables,herbsand in the fruit drawer crispy. Your condiments and beverages can go to open the refrigerator door.

Be honest, when you cleaned your refrigerator for the last time? If you have made a kind of spill and that you have not really given to your refrigerator, it is likely that the sticky mess could cause cross-contamination with other foods, which could result in serious illness.Experts say You should clean up spills immediately and give your fridge deep cleaning it deserves at least every two weeks with a mild bleach solution and water.

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If you are cooking more than usual, you probably have moreLeftovers In the refrigerator than usual, which may feel little overwhelming. It is important to eat cooked leftovers in your refrigerator at least three or four days after baking, otherwise you could risk getting sick. If you think you will not be able to eat your leftovers quickly enough, send it into portions and place in the freezer, which will last at least three or four months.

Although your food may seem that your food will be fine if you keep the fridge open, if your food reaches an unhealthy temperature, it could encourage the growth of bacteria that causesfoodborne disease. Ideally you do not want to keep your refrigerator open longer than two minutes, so grab what you need and close immediately.

Have you recently called on the food? Be careful! If you have a refrigerator that is overloaded, it will not spread the cold temperature to spread evenly throughout the refrigerator, forcing some of your food to sit at unhealthy temperatures that breed bacteria. So even before your next grocery trip, clean your fridge and discard any food that should be scrapped. This way you avoid many of these larger errors refrigerator before adding your new grocery store!