Banana pudding grazed welded souce
This is what your sweet tooth is the tooth, less calories, but with all the creamy, dreamer,
Allen & Son, aSouth historic restaurant but now In Chapel Hill, North Carolina, can have realized his renamed by pork shoulders to smoking Hickory, a juicy and juicy quote, but this cue tail knew something or two on the sweet sucks. Its dessert menu read as an encyclopedia entry onSOUTH COMFORT FOOD: Pie with pecans,Lime tart, Coconut Coconut Pie, Fishing Cordlier. They saved the best, however, for the last day of the work week: a sweet banana pudding in Castard which is the stick of measure by which all the others should be judged. This is our tribute to this phenomenon of Friday only. This pudding banana recipe does not withdraw on the taste, but it is lower in the calories than the bread pudding you would chat with your local dinner, and you could always be able to taste the banana. It's because, with this deliciousdessert, we come back to the number of ingredients and allow natural and delicious flavors to speak for themselves.
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Nutrition:290 calories, 7 g of grease (2 g saturated), 36 g of sugar
Serve 8
You will need
1/2 cup plus 2 c.
1/3 cup of all-purpose flour
2 cups 2% milk
3 eggs, separated
1 tsp vanilla extract
Pinch of salt
4 large ripe bananas, trenched
1/2 box (12 oz) wafers of vanilla (about 35 platelets)
How to do it
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the 1/2 cup of sugar, flour, milk, egg yolks, vanilla and salt in a medium saucepan.
- Cook over low heat, whipping from time to time for about 12 minutes, until the mixture thickens in a pudding.
- Place theEgg whites In a mixing bowl and beat with an electric mixer until thick stiff peaks are formed.
- Fold in the 2 tablespoons sugar and mix a few seconds to integrate. (The meringue can also be whipped with a whisk in a cold aluminum mixing bowl, but be prepared for a piece of workout.)
- Lay the bottom of an 8 "x 8" baking dish or oven oven bowl with half of the bananas, then high with half of the cookies. Repeat the repetition to form two layers of platelets and bananas, then pour the pudding on the top.
- Spread the meringue on the pudding. Cook for 10 to 12 minutes until the meringue is golden gilded.
This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!
