Burrata tray for Mediterranean breakfast
Italian sweet cheese burrata is the ideal spread for your morning toast.
Who said Burrata is just for summer tomatoes (or dinner elsewhere)? For a heartyMediterranean Free breakfast that is not your standard egg rate, bring out the burrata! It is a semi-soft white cheese based on mozzarella and cream. Once you cut into the cheese, the center oozes a sweet creamy cheese and is perfect for spreading bread.
When choosing the perfect bread for this recipe, opt for an entire grain version with interesting nuts or seeds, which are rich in additional fibers. And if you want to go extra-Mediterranean, grill it in the oven surmounted by olive oil and garlic, it is the ideal option for a lazy brunch.
If you plan to make this breakfast a weekday, pre-roast the squash of the bite one night or two before.
Made 4 servings
Ingredients
2 cups of Butternut squash cubes
2 teaspoons of extra virgin olive oil
1/4 teaspoon of salt kosher
Black pepper freshly ground
4 slices of whole grain bread
Bourrata of 8 oz burrata
1 cup of micrigrene
2 soup pumpkin seeds c.
Balsamic vinegar
How to do it
- Preheat the oven to 400 ° F. Place the butternut squash in a medium bowl, elongated with extra virgin olive oil and sprinkle with salt and pepper. Mix to coer. Spread in a single layer on a lineage pastry plate. Roasts of squash of the bite 30 to 35 minutes, returns a squash halfway. The squash is ready when the tender and slightly browned fork in some areas.
- Grill the bread. Cut with two slices and place on a large tray with burrata and a butternut squash. Top with microgeters, pumpkin seeds and barsamic vineaf drizzle.
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