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There is no to deny this hot and blurred feeling that comes frombite into the hamburger You have enjoyed from your child. And thanks to the boom offast food Chains In the 1970s and 1980s, we could sip the same shakes and nibble the same fries for decades. (Well,not quite the same fries.) But, much like the madness of the mall and a washed jeans with acid, all the channels of your youth have not survived, and there are many fast food restaurants that came.

The fortress ofMcDonalds,Pizza hut,Burger KingAnd other giants from the 80s made the competition steep. And some fan of Fan Favorites - like Burger Chef, G.D.'S Ritzy and Howard Johnson have not fallen by the road.

We will not challenge yourself to have elapsed youFairy Failed Restaurants Failed. And for another trip in memory memory, check these15 classical American desserts that deserve a return.

To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a flourishing competitor of McDonald's. And for children, in particular, Burger Chef was the best choice: it was the first fast food chain to include toys with the meals of his children. The fun meal, as they called it, launched in the early 1970s and included stories about Burger Chef Lore, including the mascot of Jeff chain, La Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch).

In 1979, McDonald's launched his good meal. Unfortunately, to the consternation of fans across the country, Burger Chef has not continued to follow and finally sold to the owner of Hardee's in the early 1980s.

But all hope was not lost. "The love affair with chief burger remains strong," aThe Hardee Marketing Officer announced in 2007 When the herdee brought the iconic Burger Big Shef.

Miss these emblematic meals of children? here is19 old joyful toys that will bring you back to your childhood.

Boy, let's miss these clam tapes, Frankfurts and this Signature Hojo ice cream. Howard Johnson could simply hold the title of the most failed failed restaurant chain, not only the 80s, but a time. According toEaterFor the height of his popularity in the 1960s, Howard Johnson served "more meals outside the home than any American entity, with the exception of the US military."

"Howard Johnson was the king of the road," said a former franchise led by eater. "You could make money anywhere." But it was true only for so long. The chain was sold 630 million dollars in 1979 and heading towards the 80s, Hojo became avictim of his own success. Similar restaurants that were more adaptable to the evolution of tastes have become ferocious competitors. The children of the 1980s certainly remember to savor their last spoonful of Hojos ice cream. At the turn of the century, there was less than a dozen the left position of Howard Johnson.

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In 1956, the Taco puppy started engraving roads in southern California. Founder Russ Wendell's Vision was, at the time, quite unique: hot dogs served next to a less common fast service option for Era-Tacos.

At its height in 1984, there were 102 Taco Pupping Places across California and New Mexico. But this same year, 99 of them wereSold in Taco Bell, all but erase the brand.

Nevertheless, if you had the chance to experiment with the puppy 'N' Taco, you probably can not get thetinkle out of your head. "Go to Chick 'N' Taco and give your belly a treatment" -We want us to be able!

And for more nostalgia, do not miss these17 chain restaurants in the 90s.

Gd the first open Ritzy opened in 1980, but when you entered one, you were instantly transported to the classic ambience of the 1950s dinner. At its height, there were nearly 100 restaurants in The national level, which was quite the Founder Graydon D. Webb.

The G.D. Ritzy's menu stood out for all the ways you could customize your hamburgers, drinks and ice cream. In 1984, G.D.'S Ritzy took about $ 5.2 million only fromIce cream sales.

Unfortunately, Webb could only put on the Ritz for so long. "They just leave that Ritzy is a little atrophy of Ritzy over the next eight or ten years, and he decreased at seven locations"Webb saidThe observer of Dallas in 2004. Today onlySome restaurants remain. So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky.

Walgreen's has a penchant to bring back beyond your traditional pharmacy products - some even sell beer and wine these days. But as a child of the 70s or 80s knows, Walgreen has also had full restaurants. Its channel, Wag's had 91 restaurants, all open 24 hours a day, serving your standard rate of Denny'Sque.

In 1988, theySold anything but some of their locations in Marriott. The sale has put the "completely out of food activity" of WalgreenThe New York Times reported. Unfortunately, the opposite of theWag's Jingle Is true today: it's no longer "a good day for Wag", which is nowhere where is in the world.

Two professional football players from Baltimore Colts helped create Gino burgers in 1957. By the 1980s, there were more than 350Gino places throughout the east coast. You could have the famous "Gino Giant", a massively stacked hamburger nicknamed "a banquet on a bun", everywhere.

But the children of the 80s probably do not experience experience. At the beginning of the decade, Gino stopped that the brand Burger trademarks and other favorite fans in order to reorganize the restaurant.

Unfortunately, it was the beginning of the end for Gino. In 1982, they sold the majority of their restaurants in Marriott. More than half of the locations were finally converted to Roy Rogers, and the rest was closed. But there is a glow of good news: today, two Gino Rochette burgers remain in the Maryland - and yes, they serve the ginois ginner.

Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. Bennigan was becoming one of the most efficient mid-range casual catering chains in America. Whether you are in their delicious skins of red potatoes or the iconic Irish tower O'Rings, Bennigan was a success in the 1980s.

But then, things took a ride. In the early 1990s, Bennigan was sold to Metomedia's restaurant group. With increased competition and not enough to distinguish the Bennigan tastes of Chile and T.G.I. Friday, the chain fell behind. Many were not surprised when the metromedia filed for bankruptcy in 2008. "Bennigan was the lowest of the main stakeholders," said an analyst at theAssociated pressat the time.

200 Bennigan National Locationsscreened their doors A decade ago, but the new owners now manage a much smaller operation of Dallas, Texas and the menu includes Irish items inspired by the pub that you liked in the 1980s.

If you were around the early 80's, you may remember Lum for his hot dogs with signature beer steam, and if you were not a hot-dog person, there was always the beloved Ollieburger.

The channel started in the mid-1950s in Miami but became a phenomenon at the national level, with more than 400 restaurants in the 1970s at theHeight of his success.

In 1982, a few years after being purchased by a Swiss holding company, the chain overflowed in its franchise efforts and filed for bankruptcy. The original light showcase closed in 1983. And although there was a unique showcase holding a dear life life in Nebraska, toofirm In 2017. But if you killed for an ollieburger, check thisCopycat Recipe satisfy your desire.

Dick Nager has had a story to help create successful catering chains. In particular, he was a founding partner of Del Taco. But in 1970, he left this company to build his own Mexican style chain: Naugles in the south of California.

Nine years, Naugle sold its modest three-locate chain to a businessman named Harold Butler, who took the concept and ran with her. It quickly expanded 225 points of sale by 1986. A few years later, things came to the complete circle when Butler sold in Collins Food International, who decided to merge Naugles without other than Del Taco in 1988.

NumerousNaugles became del TacosAnd finally, Naugles has disappeared. In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. Possibly - with a lot of enthusiasm and tons of help Ziebarth has been able to open aNew rental of Naugles In 2017. That's what you call to live your childhood dream.

And for more restaurants that have not resisted the test of time,Only the children of the 1990s will remember these restaurants.

This restaurant Burger California has become a rage, thanks to an appearance in the film of 1982Quick weather at Ridgemont High. (Like any expert from the pop culture of the 80s knows, that's where Brad, played by Judge Reinhold, works in the movie.)

Once the film came out, All American Burger, which was only in the Los Angeles area, has seen a brief boom. Although there is an independent restaurant of the same name in New York, the latest All-American All-American Burger on Sunset Boulevard has since closed. According toYelp Examiners, it was going down. But many people are still nostalgic for this restaurant chain. "I used to eat here as a child at lunch time with my father," wrote a Yelper. "Man, I miss him. I wish it was always there."

Beefsteak Charlie's is part of New York's pop culture because it has become a chain in the mid-1970s. Each television show based in the city, fromFriends ToSaturday Night Live, has blocked about it for a few decades. And any New York child in the 1980s grew up love this chain, thanks to its unlimited portions. You could eat as many shrimp, salad, beer and rib as you could never want - all for less than $ 20, according toBklyner.

There were 60 locations in the New York metropolitan area by 1984. But in 1987, Beefsteak Charlie's was sold in Bombay Palace Restaurants and came out of business soon. AlthoughCharlie Beefsteak slogan Was: "I will feed you as there is no tomorrow," sadly, tomorrow came for this chain restaurant by the end of the 1980s.

The name Sambo comes from a combination of the names of the founders: Sam Battistone and Newell F. Bohnett. However, it is also a pejorative term used to designate black Americans, which was part of the reason for which this chain restaurant finally failed.

Sambo started in 1957 in Santa Barbara, California, reachingMaximum popularity In the late 1970s, more than 1,100 restaurants in 47 states. But with more customers came more control and it has not been long before the anti-discrimination protests against Sambo started. Possibly theyrenamed several places At no place like Sam's or Jolly Tiger instead.

But it was already too late. Sambo is closed in the middle of the decade.

Ted N. Holmes founded Chicken George in 1979. Its fried chicken articulation quickly became one of the largest chains belonging to the country. A 1980 sales department accounted for many happy customers who say that Chicken George was better than the chicken of their wife or mother. And the controversy is for good business!

But according toThe Washington PostHolmes "knew little about cash flows", despite the great marketing of the restaurant. This trap unfortunately brought Chicken George in 1986, when Holmes tabled for liquidation after declining more than $ 1.4 million in debt to private creditors and IRS. Unfortunately, no matter the quality of the chicken-taste - the company has encountered its inexpensive end to the consternation of fans everywhere.

A food that is better left in the past?The 80's snack that you should never eat again, says science.

VIP was a casual catering chain on the 24-hour west coast that started from Oregon in 1968. In 1981, more than 50 VIP sites had taken along the highways of Washington, California, Idaho and Nevada, In addition to the locations of Oregon.

In 1982,Denny's offered the company About $ 12 million to buy 35 VIP locations. It was the kind of offer they could not refuse, but it was also the beginning of the end for VIP. The latest restaurant closed in 1989. Rip Vip's.

Doggie diner Was a basis in the Northern Bay region of California at its peak. If you come from this wooden neck, you probably remember that the rotating dachshunds of the seven feet chain and turn in chef's hats and chef's ardes coffers that stood outside each of the restaurants.

At its footwear popularity, Doggie Dinner had 30 places in the golden state, but unfortunately competing with larger chains such as McDonald's in this chain unfolds. In the mid-1980s, all Diners doggie had closed. Today, one of the dachshunds always turns near the San Francisco Zoo. In 2010, he became recognized as aOfficial city. You can almost taste burgers, hot dogs and fries that look at him.

And for more failed restaurants,Only the children of the 1970s will remember these restaurants.

The original pioneering chicken opened in 1961 next to a pioneering market, a grocery chain in Los Angeles. He continued to grow in the 60s and 70s.

But the chain got an extra boost in the 1980s, thanks to its spokesman,O.J. Simpson. At the beginning of the decade, you could get the "chicken in the cart" special for only 59 cents.

When the chainfiled for bankruptcy in 1988 There were 300 pioneering chickens throughout the country. Without this bright orange chicken, Monday night football has never been the same.

Red barn Had a small town debut in the Ohio of the 1960s, but it was destined for greater things. During its first 20 years of activity, the chain plunged its claims on 19 states, serving its famous burgers and fries in about 400 restaurants.

In 1979, new owners bought the company for real estate purposes. It took 10 years for the chain to die a slow death, which meant that the children of the 80s have had to experience the great barn and the Barnbuster Burgers . But in 1989, Red Barn did not come out of bang, but a groan.

And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants .