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An almost different scarcity of carbon dioxide caused by the disruptive character of thecoronavirus The pandemic leads to a potential shortage of soft drinks that rely on CO2. Distributors are increasingly concerned about what, unless the CO2 offer is addressed, there will be little beer, soda or selertzer to buy buyers to buy in their local grocery stores.

The epidemic of theCOVID-19 [Feminine Contagion disrupted many supply chains and even led a leadermeat processor to warn a shortage. According toForbes, The production of carbon dioxide is now down 30%. Thereport States:

Over the past two weeks, suppliers have begun to break contracts and prepare shortages that five other ethanol factories have been closed, either considerable production. Of the 45 ethanol usults that sell carbon dioxide, 34 are closed, while other sources of ammonia plants and oil refineries are also decreasing because of the crisis.

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"The offer is deteriorating quickly"Geoff Cooper, President of the Renewable Fuels Association declaredStrong. "Absent from an intervention to keep these facilities running, it will deteriorate more. We are about something quite disruptive disruptive. It will be difficult to come."

"A serious crisis will strike in May without government assistance," says the CEO CEO of the Rich Gottwald Compressed Gas Association, which expects a production to reach a deficit of more than 70% in the next month. . "It continues to worsen," said GottwaldForbes."There will be shortages. The entire food industry understands the challenge now. Everything is so interconnected."

The limited production of carbon dioxide has a negative impact on the distribution of beer, soda and selTzer, because the demand for these products is somewhat mitigated by the world.Closing bars and restaurants. It's nottoo much difficult to imagine bars andRestaurants recovering some of their disastrous losses In search of beer and sodas, they are currently holding in stock. Cold comfort, to be sure.

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