20 ARIRD Frappuccino Flavors Starbucks offered over the years
How much did you try?
WhenStarbucks launched his first two flavors of Frappuccino,Coffee And Moka, in 1995, no one could have predicted the extent in which they had exploded in popularity and enter the dominant current. For more than two decades since then, the brand has not been shy about experimentation with different combinations of flavors.
Flavors of Frappuccino, like the limited editionSpring Frappuccino, have been encountered with great success. Others, like theUnicorne frappuccino, were sensations of social media. And some flavors of Frappuccino have fully moved.
Here is a look at 20 Starbucks Frappuccino Flavors offered over the years. Some of them could be beautiful for you, but others are sure to appear strange and unattractive.
Fruitcake Frappuccino
It's true, Starbucks has created a fresh flavor modeled after the holiday cake that everyone likes to give and nobody likes to receive. TheFruitcake Frappuccino Featured a hazelnut cream base with dried fruits and cinnamon, garnished with matcha (for some reason), caramel and whipped cream. It was a super limited version, available only between December 15 and 18, 2016, in participating stores.
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Cherry Blossom Frappuccino
Let's be clear that this frap is not a cherry blossom, but rather inspired by the cherry flower season. TheCherry Blossom Frappuccino is usually available only in Japan during the Sakura season (Cherry Blossom), but in 2016, the company brought it to Stateside for a limited spring race, from March 15th to March 20th. It featured a mixed strawberry and cream base, striped white chocolate sauce. , Matchta Bruzzle (which makes a little more meaning in this context) and, of course, whipped cream.
Red Velvet Frappuccino
In 2015, to celebrate 20 years of Frappuccino, Starbucks held a"Flav-off" contest In which customers have concocted flavor combos and voted on their favorites. The red Frappuccino Velvet, which was already in the secret menu, has been upgraded to the full menu status, thanks to that of a fan's favorite.
Available in the summer of 2015, theRed Velvet Frappuccino was a mixture of chocolate chips, mocha sauce and raspberry syrup and vanilla, garnished with whipped cream. It was decadent and velvety, but it was not exactly the same as a red velvet cake flavor.
Cinnamon Roll Frappuccino
Another competitor in a "flav-off", theCinnamon Roll Frappuccino Has been voted one of the top three preferred flavors of the customer (Caramel Cacoa Cluster ended up winning). Available in the summer of 2015, the Cinnamon Roll Frappuccino was a delicious blend of cinnamon dolce syrup, coffee, white chocolate sauce and vanilla bean, garnished with whipped cream and a sprinkle of cinnamon Dolce .
Candy Frappuccino cotton
Yes, Starbucks briefly offered aCandy Frappuccino Cotton In the summer of 2015, flavored at vanilla bean syrup and raspberry, this coffee without cafe seems even closer to a milkshake than your medium framp. The most distinctive of all was its pink bubblegum color (or, er, cotton candy).
Lemon Bar Frappuccino
This is the last from the summer of the 2015 Flav-Off contest, although you know that there was also a cupcake flavor on the list. But oneLemon Bar Frappuccino? This is another coffee without coffee that made the secret menu. He presented a mixture of lemonade, vanilla syrup and milk; Fittings include whipped cream and caramel sugar.
Berry barbarie pear frappuccino
In the summer of 2017, Starbucks went tropical with a mango pineapple rub and even more at the head, aBerry barbarie pear frappuccino flavor.
This layer drink, bright colors and without coffee was made with the Frappuccino mango cream poured on a strawberry cutter and pear barbarism and garnished with another layer of puree. They left the whipped cream on it to allow fruit aromas to pass.
Unicorne frappuccino
Starbucks practically broke the internet when he published hisUnicorne frappuccinoFor only a few days in April 2017. It was a great commercial success and Instagram, as you can imagine.
So what was theUnicorne frappuccino? According to Starbucks, it has been "done with a sweet dusty pink powder, mixed in a Frappuccino cream with mango and layer syrup with a sour blue drizzle." With whipped cream and sugary blue and blue trim, it has changed color when you drunk and turned.
Crystal Ball Frappucino
Following the viral success of UNICORN Frappuccino, Starbucks decided to try its hand to another fantastic flavor. The company has published aCrystal Ball Frappuccino for a few days in March 2018.
Described by Starbucks as "a mystical and turquoise perfusion of fishing", he was garnished with fishing whipped cream and "one of the three gems of different candies that reveal your fortune". What it meant in practice was that your drink would be standing with one of the three colors of Sprinkles, which would indicate good luck, adventure or magic.
Zombie Frappuccino
Just in time for Halloween 2017, Starbucks came out with aZombie Frappuccino This has reached shops only between October 26 and October 31. The "horrible green body" was made with the cream of Frappuccino flavored with apple pie and caramel and was garnished with pink excavations "brains" and red drizzle. Sinister.
Caramel Flan Frappuccino
While imagining a gelatinous blank like a drink may seem ridiculous, when you think of flavors, it is not in fact. First available in Japan in 2014, theCaramel Flan Frappuccino Syrup and aromatized milk with featured caramel. Its fillings included caramel whipped cream and caramel flan drizzle.
American Cherry Pie Frappuccino
He was only available in Japan from April 13 to May 16, 2017, but it's too chosen not to mention. TheAmerican Cherry Pie Frappuccino Cherry compote, cherry sauce, vanilla cream, whipped cream, and it's the best part - a pie crust. As in, instead of a dome-shaped lid, it had a tart crust cover. Engineering.
Tiramisu Frappuccino
There are worse places to draw inspiration from a coffee drink that resembles the famous coffee dessert in Italy, Tiramisu. But instead of true mascarpone, this mixed drink included a mixed coffee with a "flavor of mascarpone" and garnished with whipped cream and cocoa powder. Although this has met success, theTiramisu Frappuccino was only available in February 2015.
Seahawkks Frappuccino
Seahawks fans were caused when Starbucks introduced a flavor in honor of Super Bowl. It was only available from January 30 to February 2, 2015 and only in Washington and Oregon. Seattle is, after all, the hometown of Starbucks.
TheSeahawkks Frappuccino Vanilla bean cream featured mixed with blueberries and garnished with matcha whipped cream, to imitate blue and green team colors.
Pokémon Go Frappuccino
Same Starbucks could not withstand collection on Pokémon Go's popularity in 2016. The Violet-HechPokémon Go Frappuccino Lyophilized raspberry and ripe syrup to give it this vibrant hue.
Nognog frapcuccino
During the holiday season, is there something that can not be flavored with chicken milk? Back in the late 90s, Starbucks began to intermittently offered a seasonalNognog frapcuccino. Examine it this winter, however, as it always appears from time to time. The degenogeneous drinks mixed with coffee, spices and milk garnished with whipped cream and nutmeg.
Frappuccino crumble chocolate crumble
Some frappuccinos retain at least the illusion of being a coffee drink or, perhaps, a fruit shaker. But theFrappuccino crumble chocolate crumble-Who is currently available at the national level - is firmly planted in the Milkshake field. Here, the mocha sauce and the chips of Frappuccino are mixed with milk, layers of whipped cream and chocolate biscuit, and garnished with cream even more whipped and cookies. Whether you have this one or you eat it with a spoon is entirely to you.
Frappuccino birthday cake
Even the frappuccinos have birthdays. And celebrate the 20th anniversary of Frappucino, Starbucks mixed aFrappuccino birthday cake Back in April 2015. (They also bring it back in April 2016.) It also has a mixture of vanilla and hazelnut and a pink whipped cream filling.
Christmas tree frappuccino
To be fair, the concept behind this one is strange than the drink itself. TheChristmas tree frappuccino Flavors of mocha and peppermint featured, with a whipped cream of Matcha for the tree part. Confit cranberries and a caramel drizzle gave this frappuccino a really festive look.
Frappuccino red beans green tea
Finally, here is a last international flavor. In the summers of 2012 and 2013, Starbucks brought aFrappuccino red beans green teain China. It included sugary whole nuclei of scooped red beans at the top of a green meat mixed drink. Do not hit until you tried!
Most of these limited edition Frappuccino aromas are no longer available, but Starbucks always has many other Frappuccino options to satisfy all sugar lovers. Whether you like coffee or just want a delicious drink, Starbucks covered you.