Good Lifestyle

The grocery shelves have seen theirfair share of changes recently. When the coronavirus pandemic has begun, many grocery staples were not found. Once their stock has increased, other itemsfaded away. But this trend slows down and reports that buyers report that stored shelves are on the rise.

Data from the Food Industry Association reveal that the number of consumers who say shelves in their grocery stores are fully stocked. In March, only 13% of buyers stated that the shelves were full. In mid-July, this number reached 27%. On the other side, only 18% of consumers say that the products are unavailable, which is significantly lower than 46% seen earlier this year, according toDive.

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Companies have worked on the establishment of inventory at pre-pandemic levels. The CEO ofCampbell Says that their plants operate 24 hours a day and 7 days a week to follow increased demand. The sales of the King Arthur Bakery Flour increased by more than 150% between March and June. The company has increased production and introduced new bags of essential cooking ingredient to follow, according toStrong.

People are also spending less at the grocery than when most people were quarantined at the end of March and early April.Dive reports that the average weekly cost of the grocery store is now $ 134. It was about $ 160 a few months ago.

So with more people spending less and the stocks are increasing, stored shelves are back. However, the number of coronavirus cases continues to increase. Some experts warn thatSecond wave of grocery hesorie Could happen soon if the locking measures are put back in place. This one would probably not be so bad at first because it was essentially without warning. But it's something to keep in mind that you shop.

Although many items are back in stock,There is a shortage of this extremely popular soda in grocery stores - And you never guess which it is!