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A legal action against Chipotle has been filed on behalf of someone who has developed afoodborne disease After eating in a place in Columbus, Ohio in September. This is the second trial against the fast and relaxed Mexican chain.

Lawyers of the law firm on food security Pritzker Hageman, P.A. Tell their client, a teenager, developed an infection by E. coli O157: H7 after eating a salad salad on September 24th. It included Roman lettuce, tomato, salsa and guacamole. "The customer has undergone a painful and debilitating gastrointestinal disease and was hospitalized for several days"According to a declaration. TheThe first filing of the trial was announced October 31. The second was announced on November 12th. Chipotle did not respond toEat this, not that! Request for comments.

The lawyers say they are investigating the question of whether the Roman of Chipotle at 1140 Polaris Parkway in Columbus is responsible for the disease of their client. A reminder was published at the end of October afterSamples of the Romaine sold in Walmart Positive tested for E. coli. The prosecution indicates that the disease of this customer could be associated with the reminder of Walmart Roman or two other recently issued people.

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This case is not the only one they examine. "This is the second trial that our E. coli lawyers have filed for customers who have purchased foods containing Roman lettuce and other ingredients on the same day of the same Chipotle restaurant," says the statement.

This is not the first time the chain has been linked to E epidemics. coli. In 2015, 60 people became ill in 11 states after developing food intoxication to eat in Chipotle. An epidemic of e. coli was linked to Jimmy John's earlier this year after 51 people who became ill,According to Pritzker Hageman.

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