Good Lifestyle

With Cinco de Mayo and the weather more enjoyable at the corner of the street, we proclaim the Margarita season officially open. Look at how to make this delicious Margarita with all the Mexican staples you like lawyer, pineapple, lime, chili powder, and of course, tequila!

Finish your Cinco de Mayo feast with one of our51 Mexican receipts incredibly healthy.

Made 1 cocktail

Ingredients

For Margarita:
2 tablespoons of lawyer
1 grated coconut at citizen (optional)
1/3 cup cubic pineapple
Juice of 3 lime quarters
1 1/2 Oz Tequila
1/2 c. Agave Syrup Tea

For the rim of the salt of Chile:
3 tablespoons of Chile powder
1 tablespoon of lime zest
1/2 cup of pink Himalaya salt

How to do it

1. Combine the lawyer, coconut, pineapple, lime juice, tequila and agave syrup in a cocktail shaker. Mix the ingredients and set aside.
2. To make chili salt rim, combine the pepper powder, lime zest and salt on a shallow plate. Stir together. Wet the rim rubbing it with a lime corner, then press it in the salt mixture. Twist around until you get a thick coating on the rim.
3. Add ice to shaker and shake. Add ice to your glass and pour the cocktail. Garnish with a corner of lime or pineapple.

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