Good Lifestyle

While some people can affirm that white chocolate is not evenChocolate And others can not stretch the dark type tartresse, it is prudent to say that milk chocolate serves as happy support. I mean, seriously, whonot Like business? However, many of us are often screamed with confusion when it comes to picking the right bar, since there is justso numerous. To help you sift the delicious from the Ralckluster, we tried five different milk chocolate bars to find the best. You're welcome.

Here are the three metrics we used to determine the final score of each bar.

Nutrition

Nutrition was not a serious determining factor because most of the milk chocolate bars are similar throughout the table. And who eats a milk chocolate bar for nutrition, anyway?

Own ingredients

The untreated cocoa bars usually offer a higher antioxidant content. We have favored these bars with the least additives.

Texture and taste

When you think of milk chocolate, the first two features that come to mind are its creamy texture and indulgent flavor. We have attracted major points for the most engraved sincerity and unpleasant sweetness.

Nutrition: By bar (73 g): 370 calories, 23 g of grease (14 g saturated grease), 60 mg of sodium, 44 g of carbohydrates (2 g of fibers, 41 g of sugar), 5 g protein

Ingredients: Milk chocolate (cane sugar, milk, chocolate, cocoa butter, milk grease, soy lecithin, natural flavors)

Texture and taste: The waxy texture and the artificial aft taste did not live up to our childhood memories.

Eat this, not that! Verdict:

This bar groaned just like your money wrapped Hershey kiss. However, our taste testers have described coherence as chalk and even dry. The after-soft artificial post asked us to wonder what these "natural flavors" are really. The nostalgic favorite has surely took a seat on the sidelines after tasted its competitors.

Nutrition: For 7 blocks (39 g): 200 calories, 11 g of grease (7 g saturated grease), 40 mg of sodium, 23 g of carbohydrates (<1 g fiber, 22 g of sugar), 3 g protein protein

Ingredients: Milk chocolate (sugar, milk, chocolate, cocoa butter, soy lecithin, PGPR [emulsifier], natural and artificial flavor)

Texture and taste: This bar was too sweet for more than one bite. The squares were thicker and more dense chocolate than any other bar that we tested.

Eat this, not that! Verdict:

"Although I can absolutely not finish the entire bar, I could totally get off a glass of milk after that," cried a taste tester. This treatment was too indulgent in all directions - the thickness of the bar at its softness.

Nutrition: By 6 squares (42 g): 230 calories, 12 g of grease (7 g of saturated grease), 75 mg of sodium, 25 g of carbohydrates (<1 g of fiber, 24 g sugar), 3 g protein

Ingredients: Sugar, cocoa butter, skim milk, chocolate, whey, milkfat, hazelnut paste, soy lecithin, artificial flavor

Texture and taste: The texture is smooth and buttered, and it covers the mouth. It's not too sweet to trigger a headache, but sugguard enough to satisfy any palace.

Eat this, not that! Verdict:

A springboard says, "Once you will mark, you will never have American chocolates." We had notes of subtle hazelnuts from hazelnut pulp and a factor too indulgent that European chocolatiers could master. Try to cut this bar and throw it in a lot of homemade cookie dough for a truly delectable dessert.

Nutrition: By 10 squares (42 g): 230 calories, 13 g of grease (8 g saturated grease), 60 mg of sodium, 24 g of carbohydrates (1 g of fiber, 22 g of sugar), 4 g protein

Ingredients: Sugar, cocoa butter, milk, chocolate, skim milk, soy lecithin (emulsifier), barley malt powder, artificial flavor

Texture and taste:The second, we broke a square, the sweet aromas filled our nostrils, prefiguring an extremely sensory chocolate experience. The flavor did not let us down: Lindt is smooth and milky, but not as rich as the other bars.

Eat this, not that! Verdict:

Lindt is smooth velvety and the flavor was on the point; However, the place did not miss the mouth as some of the other offerings, which led to a more two-dimensional experience. The brilliant silver packaging has almost echoed the fact that it marked second place.

Nutrition: By 8 squares (42 g): 230 calories, 13 g of grease (8 g of saturated grease), 30 mg of sodium, 25 g of carbohydrates (1 g of fiber, 23 g of sugar), 3 g protein

Ingredients: Milk chocolate (sugar, cocoa, butter, skim milk, chocolate, milk grease, lactose, soy lecithin, artificial flavor)

Texture and taste:We had the snap satisfying when you break a square. The silky texture coupled with a milky flavor was decadent without overwhelming mouth.

Eat this, not that! Verdict:

Unlike most of the milk chocolate bars that are ill sunglass, the dove rests on a rich and buttered flavor and its sweetness of the signature for Woo Two Woo The Chocolate Fiend. The consistency based on the mouth of your mouth focused even after the last bite, which makes a really memorable treatment. Even the dark chocolate Office lovers would break a place of this winner on everyday life.