Keto Charcuterie Platter You want everything you want
Prepare once and nosh all week.
A charcuterie tray, alias a selection of meats, cheeses, fruits, pickles and breads, is a reliable party favorite. But have you ever thought about making a berry spread for yourself and keep it in the refrigerator for easy snack during the week? It's super easy to assemble and you can adapt it completely to your liking. Then, wrap it tightly with a plastic wrap and store it in the refrigerator for easy access during the week.
Make aKeto The charcuterie tray has a lot of meaning because cheese and meat are both allowed on the diet of high fat and low carbohydrates. All you will need to do is eliminate crackers and typical bread that accompany them. Crunchy nuts, seeds, pork krans or parmesan chips are all excellent choices for your Keto charcuterie situation.
If you want to add a sauce to your propagation, opt for the pesto that is made with pine nuts, oil and cheese. He pairs well with mozzarella cheese. Look for something sweet? Coat some nuts with a mixture of spices, a sugar approved by the keto (like a stevia) and egg whites, then place it in the oven so as not to disappear.
Serves 4-6
Ingredients
8 oz brie
Fresh mozzarella of 8 oz
6 oz salami
6 oz Prosciutto
Parmesan chips
Pickles
Olives
Nuts or Pacanes
Pumpkin seeds
Basil leaves, for filling (optional)
How to do it
- Assemble all the ingredients on a wooden board, a tray or plate. Use smaller vessels for the ingredients you want to keep separate like olives or nuts. Serve with cheese knives.
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