Good Lifestyle

We have nine weeks to be quarantined at home and, at this point, my husband and I have fixed a rather stable routine. Part of this routine goes to thegrocery store Every Sunday with our list of things to buy for the week. Generally, we choose fresh objects such as meat, products and dairy products. And while all these items have been determined to becomemore expensive or evenrare during thecoronavirus pandemic, we have not seen any repercussion in our local store ... until this week, whenThe price of chopped beef jumped from $ 3.99 to $ 7.99 a book. Yikes.

That we liked or not, our country is about to cope with a seriousscarcity of meat. Many packaging plants had to get their doors clogging due to COVID-19 outbreaks among their employeesSmithfield andTyson. Because of so muchMeat wrapping companies close their doorsIt was just a matter of time until clients start seeing the effects of this room in the store.The Department of Labor Recently reported that grocery prices increased by 2.6% in April, which is the highest overall price since 1974. Meat, fish, poultry and eggs alone experienced a price increase. 4.3%. For us, it meant pay $ 5 from $ 5 a book for meat this week. And no, it's not meat fed to grass or anything - just the regular packet of chopped beef we generally buy in bulk.

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Unfortunately, price increases will occur for all kinds of meat products. The pork has been rare for some time, so we have not bothered to look for it. The chicken seems to go well, for the moment, but as grocery stores continue toLimit the amount of meat you can buy At once, the epidemics of COVID-19 continue to occur in meat processing plants, the sticker shock will continue to grow.

How to handle a shortage of meat at home

I try to follow an omnivorous diet at home, but now it seems that I will have to start changing my thought - even if it means that I have to smile and support it. Although we have decided tostore On a few kilos of chopped beef and chicken, we do not plan to eat it at our normal pace. I restructured all my meal plan so I can start to focus onherbal meal. I slowly learn how to overwhelm othersAlternatives in protein In my diet, which is something I had never thought of saying my life.

If you are also an omnivorous that will have to deal with the shortage of meat at that time you can do the same.Sit and plan a week of meals that are strongly dependent on herbal protein. And I'm not just talkingHerbal burgers. Try to find other natural ways to get protein in your underfolio.Chickpeas or rely on containers ofGreek yogurt. Keep meat meals with one per day and put them on a meat in the freezer so that it can last longer.

I have now planned our meals so we can enjoy these meat proteins during our dinner time, which helps to expand a single meat book between two or three days of dinners.

I know it's going to be a most important challenge, especially if you count on the meat to be stablefull protein It will keep you and your family will be full. But, with so many great resources on how we can continue to cook creative dishes filled with delicious vegetables, the manipulation of a shortage of meat will be possible in such impossible time. And, for more potential options,Here are 7 ways to always buy meat during a meat shortage.