Aesthetic Food: As Vegan Desserts became Trend Instagram

The Mei Lee Customs gathered, almost 300 thousand audiences of supporters, spreading beautiful photos of their Vegan desserts. It is likely that this figure will only increase, because the colors, shapes and textures of its dishes in the photo look just flawless.


What is on the plate, first of all, look aesthetically, so that it was a desire to take a picture and lay out in the installs. A customerMei L. Assembled, almost 300 thousand audiences of supporters, spreading beautiful photos of their vegan desserts. It is likely that this figure will only increase, because the colors, shapes and textures of its dishes in the photo look just flawless. We offer and you get a portion of aesthetic pleasure from this beauty.

Coconut Tartlet

At first glance it seems that it is an artificial figure of polymer clay. So neatly me created a shape, covered with an additional layer of blueberries of bright, natural color. For those who want to try to recreate a similar beauty at home, the girl's glue is shared by recipes and cooking secrets.

Blue Brios

Such a beauty you are unlikely to meet on the shelves of the shops. Thanks to the combination of two different types of dough, the girl created a regular external bread, but which in the section has a color pattern. Interestingly, this creature of art is tasting, because it includes a colored flour from butterflies. Just do not be afraid, not real. So are called blue flowers from which organic flour or tea.

Strawberry Torp without Baking

Unlike the previous dish, the ingredients for this tortille will find in Ukraine, moreover, the season now. It's about strawberries. Basis of ordinary sand dough or shop cookie, white layer - coconut milk, white chocolate and agar-agar, upper decorative - ordinary strawberry jelly. In fact, there are no component of processes in the preparation of this cake. Moreover, this recipe can be easily adapted for not vegans. Replace the usual milk to vegetable milk, and instead of agar agar to use gelatin. The only condition is to freeze over the appearance and perfectly decompose the same size of the strawberry.

Mouses donates

In general, Donatas - classic American roasted donuts, are considered not quite healthy meal. But only not these. Mei Lee prepared mouses Donatas, which absolutely do not hurt the figure and organism as a whole. The basis of the cream includes mousse of beet and grenade, and the basis consists of sand dough. In fact, this dish in its way of cooking is more a cake. But the flawless appearance exactly distinguishes it from those desserts that we are accustomed to seeing traditional confectionery.

Pandana Rolls with grated coconut

May Lee prepared rolls of dough based on powder of match. Match (or Japanese powder green tea) Today you can easily find on the shelves of our supermarkets, because it has long been popular in our edges. Ideally set out one on one green rolls with a diameter of 10 to 4.5 centimeters, externally resembling a festive Christmas tree.

Purple bread

In addition to mousse pastries and other complex desserts in the girl's arsenal there are simple recipes such as pancakes, pastes and bread. At least they look outside, but at the same time very good. Unlike previous multilayer desserts, this bread has a homogeneous shape, but a perfectly pronounced texture. A clear pattern and an unusual color in combination look very unusual. This exotic bread is prepared on the basis of fierce carrot juice.


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