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Two national pizza channels have recently changed their supply chain policies afterreport Cruel animal treatment exposed in their meat treatment. After reading this story, you can hope that another well-known string will make a similar reflection. A worker in the worldThe biggest destination of donut At a post a video of nearly a minute illustrating the epic amount of waste that occurs each time a single franchise closes. Here are many trays they destroyed.

Going throughMeaww, Tiktok and Dunkin user employee '@ kath.dias Video captured trays and trays (and trays) of goods thrown at the closing time of Dunkin. At a length of 56 seconds, the video shows the young employee and a colleague who cast a ridiculous 32 plateaux, the vast majority of them totally full, donuts de Dunkin 'and bagels.

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DIAS does the work conscientiously, but sometimes looks like the poker-face camera to which it exposes the amount of food that the chain hates. And although it appears, she lives in Brazil, it reminds that Dunkin had nearly 13,000 restaurants around the worldbefore Inspire brands (the company that has channels such as Arby's, Baskin Robbins, Sonic Drive-In and Buffalo Wild Wings) have acquired a Dunkin 'for $ 11.3 billion at the end of 2020.

Dunkin 'video, triggered indignation on social media on the degree of food waste. Unfortunately, said user, it's not at all an isolated practice - in fact, this level of food waste occurs in many chains. U / messcracier on reddit says:

"I worked at Starbucks and the same thing happened. We used to throw a ton sh * t to Starbucks, we are talking about sandwiches, lunch boxes, breakfast sandwiches, from pastries, etc. as a garbage bag or even two complete nights. I knew someone who was fired because the store manager was encouraging to take food at home because most baristas were broken students, But the district director discovered and finished them. Large food companies suck as many levels. "

@varunkrish tweeted: "Ouch, this could feed many homeless or disadvantaged people if given quickly."

It is logical that channels want to serve food that seems fresh to customers. However, the global food program u.s.aStates: "About 30 to 40% of the food supply in the United States is wasted, which works at more than 20 pounds of food per person per month." The organization adds that reverse it would preserve enough food to feed two billion people.

Especially considering the way in which some experts say that human food consumption schemes lead to climate change combined with the need for economic impacts of the pandemic - it can be high time that restaurants can develop new practices.

This is definitely worth considering as the next time you make a brainstorming that lead to visit. Get theEat this, not that! newsletter For the news you need of your favorite restaurants and keep reading:

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@ kath.dias???♬ LOFI - DOMNOWZ