Good Lifestyle

If you use Ketchup at home, you're probably storing it in the fridge, right? After all, the bottles themselves say that the condiment must be refrigerated. So, why is the Ketchup restaurant is not refrigerated? It's not because they use a special type of Ketchup, it's because they cross it much faster.

It turns out, it is totally fine to keep the ketchup at room temperature, but keep it in the refrigerator will preserve its shelf life - something that is much more important for people at home than for restaurants. The Ketchup Restaurant has no long life in the first place as it is used so quickly, long-lasting freshness is not really a concern. The domestic ketchup, meanwhile, is a different story. Here's the truth about why restaurants do not refrigerate ketchup.

Should the Ketchup Restaurant be refrigerated?

Despite the courier on the label, Ketchup is actually stable. In fact, Kraft and Heinz have an official statement that thus declaring.

"Due to its natural acidity, Heinz Ketchup is stable of the shelf"The company's website explains. "However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening. Refrigeration will maintain the best product quality after opening."

There is nothing wrong with restaurants by keeping bottles of ketchup on the table. The product is the shelf and restaurants pass quickly. Think about the number of people use ketchup on their burgers and fries!

If you keep ketchup in the fridge at home?

Even if Heinz admits that Ketchup is a stable shelf, there is a good reason could always keep it in the refrigerator. AsRestaurant employees explain about QuoraThey cross Ketchup Way faster than you will do it at home.

Think about it: how many times do you use ketchup in your meals at home? Once or twice a week, at most? A restaurant, on the other hand, could use the same amount of ketchup in a day that your household could take weeks or even months to use.

Keeping the ketchup in your fridge at home is an intelligent movement to preserve the conservation time of the condiment and keep it fresh. Sit-Down's restaurants do not need to worry about it as much because they have a strong rotation of guests seasoning their food with the Ketchup restaurant. But considering the use of much lower ketchup of the average family, keeping the condiment in the fridge would make more sense.

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What about mustard?

Ok, here it gets a little delicate: it depends on the type of mustard. According to the Mustards of Dijon and French Raisfs must be refrigerated. Other types of mustard, like Ketchup, are stable shelves, but you may always want to keep them in the refrigerator if you do not use them often.

"Dijon and horseradish mustes will lose their distinct flavors if they are not refrigerated, then we encourage the refrigeration of the two" theThe French website declares. "For all other millaries, the refrigeration will help maintain the flavor; however, it is not necessary to refrigerate if you prefer to consume your mustard at room temperature. There are no ingredients in the mutard that strikes . "

If you keep ketchup and mustard in your pantry, rather than in your refrigerator, they probably do not go wrong, but keep it refrigerated could extend their shelf life. After all, your homeseasoning Will be on the shelf until this Ketchup restaurant will be.