Good Lifestyle

While a bag of salty fries with a Fizzy soda is an excellent road snack, there is nothing like taking a trip break on the road toBarrel. Early in the morning or late at night, Beller Barrel radiates a glimmer of hope after a few hours of driving in the car. So what better way to relax at Cracker's barrel than eating other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road stops, but when I'm at home, it's not always the easiest restaurant. I'm sitting at home crying these moments where I have to sink my teeth in these celestial pancakes and I wish a moment when I can still have them again. Which, of course, sparked the inspiration to make a barrel crepe recipe Copycat Cracker at home!

The secret ingredient of this recipe of crepe pancakes

Buttermilk-duh! Did you know thatButtermilk is a fermented dairy drink? This is milk cultivated similar to yoghurt and Keifer, and it makes bakery products and fried chicken taste absolutely delicious. While the milk feels the smell (and taste) slightly acid, it gives your food a beautiful tangy flavor. Having a "Tangy" flavor may seem strange for pancakes in the morning, but I promise you that it is absolutely worth buying.

However, in order to obtain this fluffy cacre crepe, there must also bebaking soda in the mixture. Although most pancakes can be made with just the cooking powder, a battering recipe of Bomboules will need baking soda. This is because the baking soda works well with acidic ingredients, such as fermented buttermilk, in order to give the pancakes of the desired height.

You can replace buttermilk in the recipe

You do not have buttermilts in the fridge? Its good! You can make a similar CAPECAT CAPECAT barrier crepe without buttermilk, you will just need to make some changes.

• Use 1 cup of milk instead of 1 cup of buttermilk
• Use 4 tablespoons melted butter instead of 2 tablespoons
• Use 1 cooking powder teaspoon instead
• Do not use baking soda

Yes, this recipe of barrel pancake pancakes does not have sugar

Surprisingly, there is no sugar in this recipe of barrel pancakes. It's because I recently discovered in my cooking search that pancakes do not need sugar. You may be shocked to learn that some of our favorite box pancake mixes, like Bisquick and Aunt Jemima, have very little sugar! So, for this recipe, I decided to stay away from it.

Sweet goodness we have tasted in barrel crack pancakes probably comes from their delicious 100% pure maple syrup - whichYou can even buy online! Tick ​​these pancakes in part of this syrup and you will have the complete experience of the cracker's barrel at home. No trip on the necessary road.

Makes 5 servings

Ingredients

1 cup of all-purpose flour
3/4 cooking cooking teaspoon
1/2 teaspoon of baking soda
1/2 teaspoon salt
1 cup of buttermilk
1 egg
2 tablespoons of butter, melted
Extra butter for the heating plate
Pure maple syrup

How to do it

1. Mix the flour, cooking powder, baking soda and salt in a large bowl together. I recommend using an electric mixer if you have one (I like myCooking aid!)
2. In a small bowl, whip an egg. Add into the buttermilk and melted butter.
3. Mix in the buttermilk egg mixture with dry ingredients until the dough is smooth
4. Run a butter stick on a hot plate (or a large flat frying pan) be careful, you do not want it too hot! This will burn pancakes ... and your hands.
5. For bigger pancakes similar to Cracker Barrel, pour on a 1/2 cup paste for each pancake (about 5)
6. For more pancakes, pour a 1/4 cup paste for each pancake (about 10)
7. Serve withCracker Barrel Maple Saul And butter.

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