Good Lifestyle

Funky versions of America's simplestsandwich Have more and more possess national restaurants and fast service channels in recent years. The problem is that when restaurants are starting to be creative, it usually deploys problems for your size. You do not want to finish a light bite from lunch in a sandwich that contains as much saturated fat as several spoons of ice cream, is not it? We are all for innovation, but if you are going to do it, be sure to do it properly. This is where our grilled cheese recipe with a twist has just played. The curious combination of sweet apples, crispy smoked bacon and pointed cheddar cheese in this sandwich recipe is not just delicious. It also contains less than half of the calories of most other grilled cheese sandwiches.

Nutrition:330 calories, 15 g of grease (6 g saturated), 790 mg of sodium

Serve 4

You will need

1 tablespoon of butter
8 slices of whole grain bread
1 tablespoon of dijon mustard
Cheddar cheese from 6 oz shredded
1 Granny Smith Apple, Pelé, Caredé and Sliced
Bacon cooked 8 bands

How to do it

1. Heat the butter in a large stove or anti-adhesive jumper over low heat. Slaty 4 slices of bread with mustard, then divide the cheese, apples and bacon among them.
2. Top with other slices of bread and add to the hot pan.
3. The key to a large grilled cheese (that is, a crispy crust, completely melted cheese), it's patience, then cook these sandwiches slowly until each side is dark brown and crunchy, about 10 to 12 minutes in total.

Eat

We love a classic cheese grilled made with singles kraft as much as the next person, but why do you limit yourself when so many other combinations of great combinations are waiting to be discovered? Here are some to try.

• Gruyère or other Swiss cheese and caramelized onions (think of French onion soup on bread)
• Blue cheese, Arugula or curly, and fresh figs or a beautiful fig jelly
• Fresh mozzarella, tomato and basil or some pesto sauce
• Cheese Jack pepper, lawyer slices and salsa
• Brie, sliced ​​ham or turkish sliced ​​and sliced ​​pear
• Cheddar and Black Elive Spread or a sun dried tomato

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