Good Lifestyle

Globally,The restaurant industry We have suffered a lot from the pandemic, as many had been forced to close their doors indefinitely.

While some have been capable ofwork on the right delivery And order to take away, for other companies, he did not make sense to stay open. The upscale destination restaurants have been particularly affected because most of them had no other option than to completely close the shop in response to the inevitable decline in tourism.

That some of these companies are able to recover financially in the air - the owners of several restaurants of popular restaurants have already been worried about not being able to reopen. Others have announced that they will reopen, but only by making significant changes to their original business models.

Here are five restaurants and destination bars such as permanent closing.

Chief Thomas Keller, the owner ofFrench laundry aged 26 In Napa Valley, as well as on a list of other restaurants in the country - had to fire most of its 1,200 employees between California, New York, Nevada and Florida.

In April, he continued Hartford Insurance Co. insurance for stating that civil authority stops are not covered. The French linen is just one of Keller's three-star Michelin restaurants, but if the famous chef will be able to reopen this destination restaurant after having suffered dramatic financial losses brought by the pandemic remains uncertain.

At present, things are good for one of the most famous restaurants in the world, noma, despite the current circumstances. The prestigious restaurant that is known for itsNew Nordic cuisine recently announced that it would beReopening of phases As Denmark's restrictions are starting to raise. From Thursday, May 21, Noma will reopen asExterior wine and burger bar, open from Thursday to Sunday from 1 m. at 9 o'clock and no reservation will be necessary. Wine and hamburgers will also be available to take away. If and when the Noma can resume the normal service will be determined in subsequent weeks.

According toBloombergDaniel Humm Restaurateur said he may not be able to reopen the famous Madison Park in New York.

"It will take millions of dollars to reopen. You must bring back from staff. I work with fancy equipment in a big space. I want to keep cooking with the most beautiful and precious ingredients creatively, but at the same time, it needs meaning, "he saysBloomberg.

Hmm had to dismiss his staff, of whom about 30% were in the United States on visas. They were all sent home as a result of the pandemic. If the 80-seater restaurant will be able to reopen its doors, it is to be dark, but the time will indicate if a resurgence is a possibility.

Dan Barber, co-owner of Blue Hill in Stone Barns in the Estate New York and New York, like most restaurants, had to dismiss the majority of its staff in response to the public health crisis. The famous chef saidCBS News That they do not know if one or the other location will be able to reopen, considering not having a chronology for when the pandemic will be completely finished.

Unfortunately, the bars of luxury cocktails The aviary and the office have already announced their reopening of NYC. Nick Kokonas, co-founder of the Alinea restaurant group who owns the two bars, toldEater that the decision to close them was not linked to the pandemic. In fact, the two bars had already closed on April 15th. If the original aircraft will continue to exist in Chicago, however, is still unclear.