The shocking ingredient you should put in your cake
If you think about it, it has a lot of sense!
In addition to flour and sugar, eachcake Need two key ingredients: eggs and kind of fat (like butter or oil). But what happens if you can not find these things at the store? Does this mean that you are completely out of the opportunity to make a cake? Absolutely not! You can be shocked to learn thatMayonnaise is an excellent substitute when you miss these things- specification when the eggs are one of theRare grocery stores during pandemic coronavirus.
For some, the idea of the mayonnaise in a cake seems revolting. However, if you think of the ingredients insideMayonnaise, it makes a perfect sense.The mayonnaise is composed of oil, egg yolk and a kind of acidic substance such as vinegar or lemon juice.
Although you can not add vinegar to your desserts usually, they are perfectly good in a cake. In addition, there is a reason why the vinegar of the mayonnaise works so well in a cake. This actually helps to sharpen the flavors of your ingredients, giving your cake an even richer taste. That's why the mayonnaise works well for flavored cakes like chocolate cake, lemon cake or evenred velvet cake.
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Here is an easy step tutorial to follow you! And for more, do not miss these15 classical American desserts that deserve a return.
How to use Mayonnaise in your cake
You can easily substitute mayonnaise for eggs and oil! If you run out of eggs, under 2 tablespoons mayonnaise for each egg of the recipe call. For oil, under the same amount - use 1/3 mug of mayonnaise if the recipe calls 1/3 cup of oil.
If you do not have eggsand Oil, you really only need to overwhelm the same amount of oil. Mayonnaise has enough fat that it will compensate for the eggs. So, if your cake calls 2 eggs and 1/3 cup of oil, just add 1/3 mug of mayonnaise.
Do not believe us? Give it to try! Then try to make a chocolate cake withMayonnaise bought in store And see what you think. We promise that the texture of the cake will be incredibly humid because of that.
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