Good Lifestyle

Newsflash:There is nothing wrong with butter. Not onlyButter provides health benefitsBut it's so practically everything you cook you taste a lot better. We like to enjoy the butter of moderation and especially to love to put in place different types of flavored butter to a pair with some of our deliciousreceipts.

Before diving into each flavor, it is important to know how to prepare flavored butter at home. To do it,Make sure the butter is at room temperature. Mix it with the ingredients in a bowl with a rubber spatula. Once completely mixed, scrape the butter on a piece of parchment paper. Roll it into a log, then turn the ends of the parchment paper to train it. Place it in the refrigerator for at least 2 hours before using it!

Nothing is worth the combination of salty and sweet, what you get exactly with this classic combination. Butter of honey pairs really well onHomemade cookies, and if you feel funky, spread it on someCrispy chicken homemade.

Ingredients:

• 1 butter stick
• 2 c.
• 1/2 TSP Vanilla Extract

The pumpkin should not be enough to be for your latte or pie! In fact, apumpkin box Can be used for many different recipes and butter is certainly one of them. Enter this autumn atmosphere by spreading a spice pumpkin butter on yourPancakes with babyness Wherewaffles!

Ingredients:

• 1 butter stick
• 2 tablespoons pumpkin puree
• 1 C. Pumpkin tea seasoning spice
• 1/2 TSP Vanilla Extract

There are certainly many different recipes that you can do that go well with this classic flavored butter, but we are particularly partial to melt a part of this butter onmashed potatoes!

Ingredients:

• 1 butter stick
• 2 tablespoons fresh parsley, well minced
• 1 C. Fresh thyme, well minced
• 1 C. Fresh rosemary tea, well minced
• 2 cloves of garlic, minced

Of course, you can spread this flavored butter on pancakes - it seems the perfect combination. But we also feel that this pair of maple butter really well with hot slices of ourzucchini bread! Especially if you add chocolate chips.

Ingredients:

• 1 butter stick
• 2 tablespoons of maple syrup
• 1/2 c. Cinnamon

The red wine butter and the steak go together as peanut butter and jelly. Spread a bit of this houseRed wine butter on grilled steakand serve with one side ofFrozen fries For the ultimate experience of Steak fries.

A note on red wine butter!Make sure to reduce red wine and shallots together before adding it to the butter. You can do it by adding red wine and the collected shallots to a saucepan and by simmering to a syrup. You should get about 1-2 tablespoons after.

Ingredients:

• 1 butter stick
• 1/2 c. Fresh rosemary tea, well minced
• 1 shallot, minced
• 1/4 cup of red wine
• Freshly cracked pepper dash

If you like to grill, this lemon and chive butter is about to be your best friend. Enjoy a grilled chicken sandwich, fish or steak with this expanded flavored butter on a toast.

Ingredients:

• 1 butter stick
• 1 tablespoon of lemon juice
• 1 dried chives crevice
• 1 C. Lemon zest tea, grated

You want to want the butter you serve with one side on your next dinner? This mustard butter requires only two ingredients (butter and Country Dijon mustard) and will go extremely well with theseCheddar and Herb cookies. Or leave the butter coming to room temperature and let your guests soak hot bretzels in the butter. We know it's a bit a cheat, but hey, cheating meal agree!

Ingredients:

• 1 butter stick
• 2 TBSP Country Dijon mustard (with grains)

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