Good Lifestyle

It is an undisputed fact (at least at least at home) thatmashed potatoes are hands down to one of the most delicious foods. There is no bad time to prepare the beloved dish, but this warm comfort food is particularly attractive during the winter months. There is only one problem of mashed potatoes are one of those foods that have the taste of pure paradise at night, but whenever I try to warm up my remains, they are a major disappointment .

Determined to make sure you do not miss the delicious mashed potato, I was looking for the expertise of two chefs, who were pleased to provide the instances and the result of the warming of mashed potatoes with perfection .

Why warm the mashed potatoes so delicate?

Stephen Parker, executive head atLot15 In New York, explained why warming the mashed potatoes is such a challenge: it comes up to the ingredients. "While butter and cream harden, it becomes more difficult to bring the ingredients back to their normal state," he says. And Ashlee Aubin, executive head atFisk & Co. In Chicago, note that between the starch of potatoes and butter fat, "the mashed potatoes turn into a solid disk when they cool".

Now that we know that it's not our fault that earlier warming efforts have failed, it's time to get to work. Upon arrival, there are several ways to successfully warm up the mashed potatoes.

What is the best way to warm up the mashed potatoes?

"The easiest way to warm up the mashed potatoes is to cover and cook at 350 degrees [Fahrenheit] for about half an hour," Aubin said.

If you feel a little more ambitious, it has also shared a completely different method but also delicious. Slice cold cuffs into slabs of an inch and fry them in a little butter. "It creates a small brunette crust inside hot and melted," she says.

Parker's choice method, meanwhile, is different from Aubin's, so we have a lot of options. "The best way to properly warm up the mashed potatoes is to heat them in a saucepan over low heat and adding cream and a butter knob by agitating it with a spoon to make sure the potatoes are creamy and smooth, "he says.

RELATED: The easy way to make comfortable foods healthier.

What should you avoid while warming up potato mashed potatoes?

With three strong expert options, the next natural step is to try each method and decide our personal preferences. But before we can work, Aubin and Parker shared their "not to do" when it comes to warming up mashed potatoes. And there are many things we really want to avoid.

"The excessive mixture is the enemy of the mashed potatoes," says Aubin. Do not hit them as they warm up, she advises. Instead, be patient and use soft heat.

ULTIMATE NO-NO ULTIMATE DE PARKER uses a microwave to warm up. "And never try to heat up mashed potatoes without adding extra cream," he says.

So, there you have - now go ahead and enjoy your mashed potatoes at night and for the rest of the week!