Good Lifestyle

Hanoukka has been celebrated for centuries and with this long-standing tradition comes a bonon of recipes that have been shared for generations. For years, tables have been fixed with lats, of course, as well as other specialties fries and dairy to commemorate both the oil that has kept the lighted Menorah for eight days andJudith, a legend that saved his city by weakening the enemy with cheese and wine.

Hanukka is an important party for many people, and it's a holiday that are not painful of delicious foods connected to these stories. This year, set the table with recipes that respect traditional foods Hanukkah while adding your own contemporary twist.

Here are 20 recipes Hanukka No table would be complete without, served in a way that you may not have already seen before.

Letkes are one of Hanukka's most consumed foods (if you need a basic recipe, we createdThe best receipt of potatoes) This recipe celebrates latkes like a sweet and tasty combination - by reprimanding as a pie! Who knew that Lestkes could double in your dessert spread?

Get the recipe forMy name is.

Thespiral tendency (Zoodles, someone?) Also takes the dinner table in Hanoukka. Switch the standard noodle with a version of spiral potatoes, which is simple to do and delicious.Leftovers, If there is one, work as well as breakfast.

Get the recipe forInspiralized.

In a twist on typical non-respected flat bread, Matzo, this recipe uses the matzo as a thin and crisp base for a "magic bar" dessert with only five ingredients! The combination of matzo and salted nuts completes sweet chocolate and coconut in a treat that will be devoured in minutes.

Get the recipe forHalf cooked harvest.

By cooking Babka in a box of muffins instead of a canvas of bread, it is easy for dinner customers to use these succulent treats. The combination of chocolate-cinnamon is also delectable, so do not be surprised if the guests enter two or three at a time.

Get the recipe forAs it's sweet eats.

Rugelach are a basic food for any Hanukkah dinner, but this recipe uses the latest pieces of preferred autumn pumpkin. A pinch of pecans with filling adds the crunch and the coarse sugar adds the perfect crunch to the outer layer.

Get the recipe forHalf cooked harvest.

Blintzes are similar to pancakes andcrepes And are stuffed with cheese, so you really can not go wrong by lining several blintzes in a casserole dish and turning them into a sulfered. Add linings for all your taste you want to go for you can easily whip this route and make it sweet or tasty.

Get the recipe forSAFT SAVORY.

RELATED: The easy way to make comfortable foods healthier.

Sweet potatoes and carrots with apricots and prunes, this plentiful dish will be a sweet addition and welcomed to client plates.

Get the recipe forInspiralized.

Rösti is similar to fritters and Letkes, but much larger. Serve a crowd or celebrate the season with a bigger part for yourself with this recipe that sounds potatoes for celery root. Add to bacon and parmesan for a packaged dish with Savoryumami flavor.

Get the recipe forI breathe I'm hungry.

With this a dish, you can pay tribute to both the oil that burned eight nights and the story of Judith and cheese. This recipe offers complex layers of flavor and texture, salted and creamy cheese with a crisp and fried outdoor with spicy pepper honey.

Get the recipe forHalf cooked harvest.

Computer Comp complete and sour cream are the best companions of Letkes always popular, and if you want to spice up your usual store compaud, here is your chance. This adds pears for a natural gentleness - there is no added sugar or artificial sweeteners here. Just apples, pears, cinnamon, honey and a little lemon juice. Simple and sweet!

Get the recipe forIn Erika's cuisine.

These donuts salted apples are fries in oil, of course and covered with a watering glazing of the mouth - no one can transform one of these delicious desserts down. A hint of flaky sea salt highlights the sweetness of apples and glaze.

Get the recipe forAs it's sweet eats.

Salmon Often accompanies a Hanukkah dinner, which could be the year when you play it more creatively. This recipe sees the smoked salmon trim, which are both seasoned with the still popular seasoning - but-le-bagel (You can make your own spice mix at home)

Get the recipe forZen of the belly.

Apples are in abundance this period of the year and their flavors are at their maximum softness. For this comforting, the noodle of celebration noodles, apples add a slight softness to a traditionalACCOMPANYING PLATE.

Get the recipe forSAFT SAVORY.

Here, the base base is an upgrade salt with the addition of cheese, herbs and the perfect amount of sea salt.

Get the recipe forHalf cooked harvest.

Nutella really does everything better, and here you can change the typical rugelach with this hazelnut propagation.

Get the recipe forEat bird foods.

The Challah bread is a basic food and with this recipe, you can make a honey apple version that features pieces of apple and gold honey. Yum!

Get the recipe forWell plated by Erin.

It's not a secret, you will probably enjoy a hot bowl of Matzo ball soup at a feast of Hanukkah, but this recipe takes a non-traditional approach with the addition of chicken pellets.

Get the recipe forGourmand.

Babka is a braided bread that often has chocolate overriding throughout this, but here you will get some chicken milk in the mix for aFrench toast dish that makes a decadent dessert or a sweetbrunch option.

Get the recipe forHalf cooked harvest.

The Sufganiyot are often served in a Celebration of Hanukah and frost-filled donuts make a delicious dessert. Here, this sweet treat provides an inspiration for a Bundt cake version. It's a different way to serve as Sufganiyot this year!

Get the recipe forThe view of the big island.

You did not have a Latke like that before! Here, the sweet potato takes a central scene for a Latke that brings a bright color and a great flavor at the dinner table.

Get the recipe forA pretty life.