Good Lifestyle

Love the taste of fadecheese is to be an American. But the concept of picing cheese sticks and drop them into hot fat is an exercise more than we just can not stand behind. If cheese is the focus, surrounding it with a strong support team. Brie is the incontestable star, but jumpedvegetables Add a lot of vital substance for our brief cheese recipe.

Nutrition:310 calories, 10 g fat (5 g saturated), 610 mg of sodium

Serves 6

You will need

A very cold breeze (6 oz) (do not remove the rind)
1/2 tablespoon olive oil
1 red onion, sliced ​​coupe
1 red pepper, sliced
1 mature but firm pear, peeled and trenched
1 zipper, the reduced length of half and sliced
1/2 cup of dry white wine
Fresh thyme leaves (optional)
Black salt and pepper
12 slices baguette, grilled

How to do it

1. Preheat the oven to 325 ° F.
2. Place the brie shot in the center of a large sheet of aluminum foil.
3. Fold the sheet on the brie, leaving an air space between the top of the hold and the sheet.
4. Seal the edges to create a package.
5. Place the brie on a baking sheet and bake for 10 to 12 minutes, until very soft and oozing, but not completely melted.
6. Meanwhile, heat the oil in a large pan or saucepan brown over medium heat.
7. Cook onion and pepper until soft and slightly caramelized, about 5 minutes, then add the pear and zucchini and cook for 3 minutes.
8. Pour into thewine and add thyme (if applicable); Bake until most of the liquid evaporated, 2 to 3 minutes.
9. Season with salt and pepper.
10. Transfer vegetables to a large service dish.
11. Remove the hot, brie seepage of the package and discharge directly to the vegetables.
12. Surround with the toasted baguette.

Eat

SauteeEing vegetables

To obtain vegetables each time, take the following measures:

• First, everything cut at a similar size and shape.
• Then, vegetables shift according to their cooking time, from firm vegetables like peppers and carrots and ending with fast cooking items like zucchini and peas.
• Finally, the season at the right time. Early salt, and vegetables clear liquid and create steam for a soft cook. If you are looking for caramelization, salt at the last second.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!