Good Lifestyle

You probably already know that meat diets can beDangerous for your heart,awful for the environment, andcruel animals. Yet many of us have problemsdelivery. Now scientists have found another reason you should skip the rescue coast and you will want to pay attention to it, taking into account all this meat that your eating family could put the health of your children in danger.

The researchers found a link between the high diet in the meat and the symptoms of childhood asthma. Theto study, published in the estimated medical newspaperBmjThe data used from the National Health and Nutrition Review Survey to review the health and diet of 4,388 children from 2003 to 2006. Researchers have found that eating large amounts of non-fruit meat sea ​​was associated with respiratory problems in children. Specifically, people with high meat consumption were more likely to undergo respiratory sleepers and respiratory respiration requiring prescription drugs. (In touch:Vitamin doctors exhort everyone to take right now.)

"Our study relies on previous work suggesting a diet can play a role in symptoms related to airways and asthma", explains Sonali Bose, MD, the main author of the study and Assistant Professor of Pulmonary Medicine, Critical Care and Pediatrics at the Icahn Medicine School at Mount Sinai. "The results suggest a link between a component commonly found in [meats] cooked to respect for children."

The component in question is advanced glycation dietetic finishing products (ages). Food Age, the United States National Center for Biotechnology Information (NCBI)to explainDangerous toxins come from high temperature cuisine. Bose suggests that the link between food age and difficulty breathing in childhood "can help explain the mechanism through which meats can negatively influence the health of the respiratory tract."

"Interestingly," Our conclusions were independent of the overall health of the diet. "No matter the nutrition of the child's diet, the presence of dietary ages has put them in danger.To reduce the food ages of your cooked meat, NCBI recommends "Cooking with wet heat, using shorter cooking times, cooking at lower temperatures and [using] acidic ingredients such as lemon juice or vinegar."

Asthma is more dangerous now than ever, letting us vulnerable to moreSerious cases of COVID-19. For more things on how to keep the breathing of your family in good health, check these10 pulmonary errors that you do during the pandemic coronavirus.

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