Muffin tina tuna melts the recipe
We are betting that you have never made a background tuna this way before!
There are really many ways to melt a tuna. There is the conventional tuna melting (like thatEasy Italian tuna recipe), made with mayonnaise and grilled on a delicious whole wheat bread. There is also the tuna on the open face of the monitor, where you simply make that the tuna likes to face the opening of the cheese to get the cheese all melted (or even do it on a pan to save time). The background tuna does not even need mayonnaise to be delicious, like thatHealthy Chevalon of Thon Legitie Recipe BackgroundRather, who uses crushed chickpeas. But we bet it has never crossed your mind to melt a tuna inside a box of muffins before!
This fondue tuna recipe is one of the genres, simply by the way it is done. Similar to an open-faced tuna melting, these tuna rise a base of bread with a rding tuna salad, filling over. Assembling them is much easier than you think. After covering the pan with cooking sprayer, you simply press some slices of bread (with slightly melted butter), add the tuna salad mix and cook! It's perfect food to have if you welcome a crowd forbreakfast.
Nutrition:367 calories, 16 g of grease (8 g saturated), 870 mg of sodium
6 servings
Ingredients
Non-stick cooking spray
12 slices of pumpernickel black bread, crusts removed
3 c. Melted butter
2 (6 oz cans) White tuna with water, drained
3 c. Soup Light Mayonnaise
1 tablespoon of honey mustard
Havarti 4 oz cheese with dill, cut into small cubes
2 c. Finely chopped green onion (white and green parts)
1 celery of the stem, finely chopped
1/4 c.
2 ashes with dried cranberries
Dill fresh, for filling (optional)
How to do it
- Preheat the oven to 375 ° F. Coat generously 12 standard muffin cups with cooking spray; put aside. Brush one side of slices of bread slightly with melted butter. Press the bread slices, the buttered sides upwards, in muffin cups.
- Combine tuna, mayonnaise and honey mustard. Stir gently into the cheese, green onion, celery, pepper and dried cranberries. Divide the tuna mixture from muffin cups lined with bread.
- Cook about 15 minutes or until filling is hot and sparkling. Remove the tuna cups from muffin cups; Let stand for 5 minutes before serving. Garnish with fresh water, if you use.
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