Good Lifestyle

Why disturb a gastronomic pizzeria when you can easily make a pizza at home restaurant - and half the calories? This Spanish stylepizza recipe With the Romesco sauce is the kind of pizza we dream of: tasty red sauce, many vegetables and cheese in collapsed goat. In addition, with all these flavors packaged together, this Spanish style pizza is forced to be a dinner that you fall in love with.

Recipe development by Sue Hoss.

Serves 6

Ingredients

Non-stick cooking spray
1/4 cup of grilled sliced ​​almonds
3 c. Fresh parsley leaves
1 garlic clove, grossly chopped
1/2 TSP. smoked paprika
Pinch Cayenne Pepper
1 7-oz. Roasted red peppers JAR, drained
2 tablespoons. Sherry vinegar or red wine vinegar
2 tablespoons. olive oil
1 C. Darling
1/4 TSP. salt
1/4 TSP. black pepper
8 oz. Full flour pizza paste
2 cups leaves of fresh spinach torn
1/2 cup of cores of canned artichoke, drained, dry and chopped
3 oz. crumbled goat cheese
1/4 cup of cheese cheese finely shredded
1/8 to 1/4 c. TSP. Red powder peppers

How to do it

1. Preheat the oven to 425 ° F. slightly cope a pastry plate with a cooking aerosol. For Romesco sauce, in a culinary robot, combine the next five ingredients (through Cayenne pepper). Pulse until the almonds are cut finely. Add roasted red peppers, vinegar, 1 tablespoon. olive oil, honey, salt and black pepper; process up to almost smooth. Define the ROMESCO sauce aside.
2. On a slightly floured surface, deploy the pizza dough at a 12-inch round, leaving the resting dough as needed. Round transfer in the prepared pastry plate; Brush with the remaining 1 tablespoons. olive oil. Cook 8 to 10 minutes or until the crust is settled and starts to brunner.
3. Spread ROMESCO sauce on the crust. Top with spinach, artichoke hearts and goat cheese. Cook about 5 minutes more or until the crust is browned and the fittings are heated. Sprinkle with parmesan and red pepper crushed. Cut in quarters.

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