Good Lifestyle

One of this year's most debate food security issues underlines if coronavirus can be transmitted by food or itspackaging.

Disease and Prevention Control Centers (CDC) and the World Health Organization (WHO) have both beenfarm in their position that the chances of this type of contamination are virtually non-existent. However, cases of mysterious contamination in food installations and food import facilities in countries such asNew Zealand, Vietnam and China has prompted some governments and the scientific community to investigate further. (To learn more about the greatest recall of this year's food, check8 major food reminders you need to know now.)

China, for example, said that traces of living virus have been found on several samples of meat and seafood imported from Latin America and Europe. Their government has used vigorous testing of all imported foods, which hasConduct to reports that the virus can, in fact, survive on raw food and packaging for several days and even weeks.

What all known food contamination cases have in common is that the food was cooled or frozen, so that theThe common denominator seems to be the low temperature This could help virus survive and stay viable during food imports.

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In June, the Chinese authorities have drawn a group of coronavirus cases to aRestaurant in Beijing. The first reports stated that the virus would have been propagated from a cutting board used to prepare raw salmon. Panic ensued andSalmon imported from Norway was initially blamed like the culprit. Although local authorities later afford these fish imports, China has announced that this would test all food imported for the virus.

Last month, a new study of the agricultural university of South China and the Guangdong Academy of Agricultural Sciences in Guangzhou announced that viable traces of the virus were discovered on frozen salmon samples. The researchers claim that the virus had survived up to eight days to 39 degrees Fahrenheit. For more information on this story, check whyThis popular food can carry coronavirus up to a week.

In August, the Chinese authorities reported finding traces of the virus onfrozen chicken wings of Brazil. The meat has been tested during a border projection in Shenzhen City. Fortunately, no case of human infection has been linked to the product and a medical expert from the Chinese University of Hong Kong speculates the virus particles probably coming from the packaging of meat.

Another Latin American country related to contaminated food wasEquator. Frozen shrimp imported from the country were noted to have traces of the virus on its external packaging in the province of Anhui of China. This and several other cases in the port cities of Xiamen and Dalian have prompted the Chinese government to prevent all imports of shrimp in Ecuador. After accepting stricter security protocols, Ecuador has resumed its shrimp exchanges with China.

A study by Ireland and Singapore Test of the coronavirus survival rate on several types of meat, including pork, revealed that the virus had survived up to three weeks after the contamination of refrigerated samples (4 ° C) and frozen (-20 ° C and - 80 ° C). . The researchers said that, although the risk of transmission to humans in such cases is minimal, the epidemic potential still exists.

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