If you can never get soft eggs right, try this easy technique.
We can all agree that eggs are breakfast food - they are light butPack a ton of protein. And you know what is even better than a hard egg? A juicy and soft egg with a luminous yellow that poured like a jam. You will realize this texture by boiling egg for exactly 6 minutes, then dip in an ice bath, which ensures that the cooking process stops at the 6 minute rating.
You do not have to eat an egg Jammy with bread to enjoy his texure-pause open on alawyer half or at the top of a tasty porridge orbreakfast salad.
And here is a foolproof way to get a perfect egg to the copyrighted with a yellow oozing and creamy every time.
1
Boil the eggs
Kiersten Hickman / Eat this, not that!
Bring an average saucepan of water to a boil. Gently climb several eggs in the water, making sure not to interrupt boiling. Cook exactly 6 minutes.
2
Dive into an ice bath
Kiersten Hickman / Eat this, not that!
In the meantime, prepare an ice bath (a bowl with ice and water). Remove the eggs from heat and immerse them immediately into the ice bath, it will prevent eggs from cooking further. Let them sit in the ice bath for several minutes.
3
Peel
Kiersten Hickman / Eat this, not that!
Remove the ice bath eggs and peel them. You will notice that the shell comes off in large pieces, making work very easy.
4
Serve on bread, a lawyer or grains
Kiersten Hickman / Eat this, not that!
Think about your egg like a bomb to the sauce. Put it gently on a piece of grilled bread, half lawyer or a grain bowl, and break it open, dropping yellow. Add a pinch of flaking sea salt on top and enjoy.
