Good Lifestyle

Mama Mia! Does America ruin everything? The Italians would say it. Italy is famous worldwide for its cuisine. Freshnessfish Incredible wine, the country has the perfect recipes for delicious cuisine. Nowadays, you can get Italian food around the world, but did you know that what you eat might not be the real deal? Americans, in particular, are guilty of putting major twists on traditional Italian cuisine - and by twists, we meancompletely Make our dishes and label them "Italian". The worst party? In traditional American mode, most of these dishes are much heavier, salty and larger in portion size than traditional Italian food. Italians would benever Touch these kinds of things, so why? Maybe it's because some of your beloved "Italian" dishes are on this list.

You have been warned - we're going to break your heart. Read on to discover the 11Italian foods you will not find in Italy! And while you are here, do not miss theChinese restaurant inception they will not eat in China.

If we have classified the most tasty food on the planet, garlic bread would list. What will not like bread soaked in butter and garnished with garlic and cheese? How about the fact that he is in charge of calories, simple carbohydrates (the kind that points your blood pressure) and sodium? And what would you say that it's not authentic Italian at all?

The nearest Italian thing is the Bruschetta, which means thin slices with piles of fresh tomatoes - but these tasty bites do not look like olive garden garlic bread or frozen bread packaging at the Garlic supermarket.

And if you are a lover of bread with garlic, here'sHow to get rid of the breath with garlic quickly.

Paper pasta? Fresh crustaceans? What else could you ask for? Well, I can not ask it in Italy because it does not exist there. This dish is probably coming from the traditional Italian dish, which has langoustines (small lobsters) cooked in olive oil and herbs. America did what we do best (ie the worst) and exchanged olive oil for butter and added pasta to make the meal heavily caloric that we call the scampe of shrimp.

A plate of shrimp burns of Olive Garden has 510 calories, which we guess come from 960 milligrams of sodium and 54 grams of carbohydrates. For more meals like this to avoid restaurants like the Olive Garden, check out our list ofThe worst menu option # 1 to 40 popular restaurants.

You might want to take out the carpet under your feet. Is the Marinara sauce not Italian? Nope. The red sauce you moved on your pasta and your pizza isvery Different from any type of sauce you will find on your Eurotrip.

Marinara sauce is heavy tomato and, while tomatoes appear on our list ofthe food you should eat every dayTraditional Italian sauces are light on tomato and heavy on other ingredients such as olive oil and herbs. The result is a clearer dish with a more delicate flavor. If you can withstand you separate from your beloved Marinara sauce, try ordering "Al Pomodoro" or Spaghetti "Alla Puttanesca" pasta to go authentic. And do not miss our exclusive report on the40 popular pasta sauces - classified!

This is a little less traumatic but a lot of humorous because the soup is calledItalian Wedding soup. Ironically, there is not much that is Italian about it. Yes, he has sausages and pasta, but you will not find that on menus in the shoe. In addition, most Italian wedding soups are high in simple carbohydrates and sodium. For healthier soup alternatives, see these20 burning soups of the best grease.

On the same page as the Italian wedding soup are "Italian" hoes or submarines. Whatever you call them, "Italian" sandwiches are easily identifiable as Americans. These oversized sammies stack stacks of meat, cheese and vegetables on thick coupe bread.

And do not forget the 450 calories and 1,240 milligrams of sodium found in a six-inch spicy deputy minister in subway. Whether you are looking for a real Italian or not, it's time to say "Ciao" to these oversized sandwiches. Instead, try one of them8 commands approved by the metro expert at the metro.

Ready for more Italian food? "Italian" vinaigrette. This Tangy vinaigrette is made from oil, vinegar, herbs, spices, sugar and more. However, the Italians rarely dabil down their salads - and if they do, they simply splash an olive oil on their greens and vegetables.

Pepperoni Pizza can not be ordered in Italy. Well, let us rephrase. YoucanOrder Pepperoni Pizza, Italy, but you will not be brought a tart covered with Salami circles. Instead, you will be served slices surmounted by peppers. The legend has that when the Italians immigrated to America, the word "pepperoni" lost in the translation and started "the meat" instead of "vegetables".

But beyond the language barrier, you will not find anything in Italy that looks like the American pizza at Pepperoni. And you will not find anything that approaches our pizza in general. First of all, if you want meat on your pizza, you will find only pizzas with a Tuscan sausage of Prosciutto or skinny (Er). Secondly, Italian pizza has less cheese, less thin sauce and thinner than the American pizza, making it a lighter and healthier dish than our slices. If the pizza is one of your favorite supermarket purchases, do not miss these25 best and worst frozen pizzas.

Parmesan chicken is the hero of all the comfort of food. But you can not comfort you in the fact that this dish is in no way italian. I know, I know, who can you trust these days? The closest thing to Chicken Parmesan in Italy is an eggplant with parmesan cheese. Doused with cheese and breadcrumbs, and thrown on pasta, this American chicken dish does not make our list of the53 Best Chicken Recipes Healthy.

No! Not spaghetti and meatballs too?! Unfortunately it's true. Spaghetti and meatballs have been completely designed by the Americans. When most of us think of Italian cuisine, we imagine spaghetti batteries, baseball meatballs and a parmesan cheese blizzard on top, but it's just a fantasy you're more likely to find inthe Lady and the Tramp. In Italy, meatballs are almost always served alone as an aperitif. And the meat, in general, is very rarely mixed with pasta.

For a more authentic version, here isThe biggest way to make classic Italian meatballs.

The only Italy you will find this dish of creamy and wheezing pasta, is in the small Italian ... New York. The Alfredo sauce is made from cream and parmesan cheese, but the cream is rarely used in authentic pasta dishes.

Fried? Too cheese? Close to no nutritional value? Ok, this one you probably saw coming. Mozzarella's sticks are distinctly American. The only link to Italy, they have the use of Mozzarella, a cheese that draws its origins in southern Italy. If you try true Italian food, these are easy to give up.

And while you search more authentic Italian food, do not miss these52 hacks of changing cooking of life that will be happy to cook again.