Good Lifestyle

Even ifwalnut butter Is one of the cheapest purchases at the grocery store, which makes it home is a treatment. In addition, making your own walnut butter, you do not have to add additional chemicals or sugars to lengthen the shelf life of this product. You must simply mix an ingredient - your favorite walnuts!

So, catch a bag of your favorite walnuts of all time, culinary robot or mixer, and learn a recipe to make butter nut at home.

Here is an easy step tutorial to follow you!

Ingredients

3 cups of walnuts, your choice
1 tablespoon of coconut oil, optional

How to do it

Preheat the oven to 350 degrees. Spread the nuts on a pastry plate. Roast nuts for 5 to 8 minutes or until nuts are brown golden and have a delicious aroma of hazelnuts.

Discharge the nuts in your culinary robot and mix. Seriously, that's all! Here is the thing to keep in mind with walnut butter: it is necessarytime. At first, the nuts will be granular - almost like sand. You may need to stop theculinary robot A few times to eliminate the edges and avoid the professional exhaustion of your food processor, but continue to go. Soon, the nut mix will become creamy butter and nut!

However, if you find yourself treating nuts longer than you think (it can take up to 10 minutes), you can still throw a teaspoon to a tablespoon of coconut oil for Loosen it.

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While this creamy nut butter is simple and tasty enough, you can always add an aroma to give your butter nut a pinch of kindness. Make aPeanut Butter salty by adding in an additional sea salt, or spice up aalmond butter With some pieces of cinnamon or pumpkin pie. You can even soften nut butter with honey or maple syrup. If you use hazelnuts, you can mix melted chocolate for your own chocolate-hazelist spread!

Now that you have the perfect creamy concoction, it's time to store it! Store nut butter in a mason pot will probably be your best choice because it has a great seal. It should last in the refrigerator up to three weeks.

Complete recipe of walnut butter

1. Preheat the oven to 350 degrees. Spread the nuts on a cooking sheet. Roast oven nuts for 5 to 8 minutes or until fragrant and golden browns.
2. Add the nuts to a culinary robot. Mix up softness and creamy - it usually takes up to 10 minutes. Mix from time to time. If you want it even creamy, add it in coconut oil, if you wish.
3. Mix in any aroma you want. You can add salt, cinnamon, honey, etc.
4. Store in a glass jar in the refrigerator for three weeks up to three weeks.