Good Lifestyle

Think you can not make an easy meal for one in aSnap? Reflect again! This Greek chicken bowl of instant pot is the perfectmeal in the preparation If you need something fast and easy to do for yourself. Between the pulling chicken of the protein, the saiable rice, and all these fresh vegetables, you will have a delicious andhealthy dinner Ready for you in a moment! (Get it?) In addition, this homemade Tzatziki sauce is a great way to use residues of cucumber, and you can even do it using instant yogurt at home. And if you are looking for even more magical instantaneous pot meals, check out our list of30+ healthy instant pot recipes.

This recipe is extracted fromCooking "I love my instant pan" for a recipe bookby Lisa Childs. Copyright © 2021 by Simon & Schuster, Inc. Photographs of James Stefiuk. Used with the publisher's permission, Adams Media, a Simon & Schuster footprint. All rights reserved.

Serves 1

You will need

For Tzatziki sauce:

4 1/2 tablespoon of Greek style yogurt naked
3 Soup grated cumulator, compressed liquid
1 C. Lemon juice
1/8 c. Salt
1/16 black spoon on the ground
1/4 c. Dried dill tea
1/8 c. Minced garlic tea
1 C. Olive oil

For the chicken bowl:

1 tablespoon of olive oil
1 tablespoon of butter
Juice and zest of 1 average lemon
1 cup chicken broth
1/2 cup of white rice of long uncooked cereal
1 C. Dried oregano
1 spoon of chopped garlic
1/4 c.
1/8 c.
1 cup of chopped chicken breast
1 spoon of ground lemon

For garnish:

2 tablespoons of dice tomato
2 tablespoons of red pepper
2 c. Feta Feta Crusted Cheese
2 c. Diced red onion
2 tablespoons cumshot
2 c. Chopped Kalamata olives soup

How to do it

1. Make the Tzatziki sauce, in a small bowl or pot, combine all the ingredients of the sauce and refrigerate until it is ready to eat.
2. To make the chicken bowl, at the moment pot®, add oil, butter, lemon juice and zest, broth, rice, oregano, garlic, salt and Black pepper. Stir to combine. In a small bowl, mix the chicken with lemon pepper, then extended evenly on rice.
3. Closes the cover; Turn the knob to seal.
4. Press the manual cook or pressure button and adjust the time to 10 minutes.
5. When the timer emits a beep, extend 5 minutes to naturally release the pressure, then remove the lid.
6. Scoop chicken and rice in a server bowl, then garnish with tomatoes, pepper, feta, onion, cucumber and olives. Serve immediately with Tzatziki sauce.

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