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There is more than4000 varieties of native potatoes in the world? In addition to the red potatoes, you may like cooking with more colorful varieties as well asSweet potatoes, Blue potatoes, Japanese purple sweet potatoes, even red skin potatoes - the list continues. However, there is a color to avoid eating at all costs: a green potato.

No shadow with green color, but no potato that is green should be considered edible. At the very least, if the parts of the potato seem rescitable, cut the green parts with a knife.When a potato has green patches, it means that it has been infected with a toxic compound calledsolanin. If you have already seen a potato with green sprouts, it's a key sign that he is solanin.

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Technically, which gives the contaminated potato its green color is chlorophyll and, while this pigment does not necessarily hurt you, it should give you the signal to throw it.When a potato is exposed to light, it will produce a chlorophyll, which can also result in high levels of solanin. TheThe substance is a neurotoxinWhich means that if it is ingested, it can give you a headache or even make you become nauseous. If ingested in larger quantities, this can cause fever, slow breathing and stomach pain.

It is important to note that the toxin is naturally found in all potatoes, but when the levels exceed 0.1% in the potato, it is when serious problems can occur. But even if you were trying to eat a green potato, you will probably spide it right away. It is because solanin has a unpleasant bitter taste, your body would probably avoid you to consume the vegetable of the Rance before falling into the hatch.

Ultimately, make sure to keep your potatoes away from the sun so you do not stop throwing them away.

For more, be sure to check30 best cooking tips, according to experts.