Good Lifestyle

Need to use theRemains of cooked chicken In your fridge? This harvestpizza recipe is the ideal way to do it! Mixed with refreshing grapes, fennel, goat cheese and rocket, this harvest pizza is as nutritionally as delicious. Your taste buds will have a day of the field with all these sweet and salty flavors. We have the feeling that you will want to make this harvest pizza whenever you have chicken remains in the fridge.

Recipe development by Sue Hoss.

Serves 6

Ingredients

Non-stick cooking spray
1 12-inch whole grain pizza crust bought
4 c. olive oil
2 cloves of garlic, finely sliced
1 tablespoon. Rosemary finely chopped fresh
Pinch the red pepper crushed
1 cup of shredded cooked chicken breast
1 cup of grapes without red grapes by half
1 cup of fresh fresh fennel bulb finely trench
1/3 cup cheese goat crumbled or blue cheese
1 tablespoon. balsamic vinegar
1 1/2 cup of fresh rocket

How to do it

1. Preheat the oven to 425 ° F. Coat a cooktop with a cooking vaporizer. Place the crust on a prepared pastry plate. In a small bowl stirring oil, garlic, rosemary and red pepper crushed. Blend of cover and microwave 45 seconds.
2. In a two-cocker chicken with 2 tbsp. Hot rosemary oil. Organize chicken, grapes, fennel and cheese on the crust. Cook 10 minutes or until you can heat.
3. While the pizza spoils, mix the vinegar in the remaining rosemary oil. Drizzle on the rocket; Mix to coer. Cut the pizza in neighborhoods and garnish with arugula.

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