Good Lifestyle

The Czech Republic is mainly known for its domestic baking and very old recipes that are inherited for generations. After many generations, many culinary skills are transmitted with us, relating to bakery, confectionery and many others. Therefore, it is not surprising that there are very successful different cooking programs in our market, where recipes, or various reality show, such as a Veleúsummých, yes, boss! However, we look at the selection of several most interesting recipes from the cooks who participated in one of the competition programs for cooking, such as Masterchef, or bake the whole country.

Blooded Blueberry Dumplings

Mrs. Petra Blueberry Dumplings from the program cooks the whole country are simply a classic that everyone likes. The best variant is with a spotted from sour cream, sprinkled with gingerbread and colored with melted butter. First, you need to prepare the dough we leave. Furthermore, we will create individual buns that go and fill in ideal blueberries. The dumplings themselves are then preparing for about 10 to 15 minutes in the steam and then smashed with dissolved butter. Finally, sprinkle the dumplings by gingerbread, possibly sugar and pour sour cream.

Czechoslovak Hamburger

The Czechoslovak Hamburger is a delicatessen recipe that belongs to the winner of Masterchef Czech Republic 2019 Kristín Nemčková. This hamburger is a link to Kristínin stay in the US, but of course completed for tastes of us - Czechs and Slovaks. Of course, the foundation is fresh home bun, quality beef, bacon, smoked cheese and lard to roast. The hamburger further includes a corrupt bulb and coles of salad with honey, mustard and mayonnaise. Before serving, it is important to open the bun, ideally on the grill, and keep the whole hamburger together, piercing it with a skewer.

St. Martin's Day goose

Czechs like their traditions, so the traditional St. Martin Hus are prepared in many households every year. We again liked the recipe WINNING MASTERCHEF Czechia 2019 Kristins Nemčková. The recipe is lightened with fresh cabbage and the place of classic dumplings contains potato elek. The preparation is ideal one whole goose that has about 2 kg. The basis for the preparation of St. Martin Geese is a long preparation that contains roughly seven hours of baking to 90 degrees and then for six hours to 120 degrees.

Baked bean falafel

Baked Bean Falafel with Salad Drink - This is a representative of non-traditional Czech dishes, which is simple and fast. At the same time, it is a very healthy delicacy. Recipe for this unconventional dish belongs to Pavlín Lubojatzky, which placed second in the 4th series of Masterchef Czech. The basis is the roasted Falafel, which we will prepare from white butter beans. In addition to pita bread and falafel, you need to prepare salad (carrots, cabbage and cucumbers), yoghurt dressing and pepper burning sauce. We make it all tied in Pita bread and can be served by a string.

Olive bread with rosemary and thyme

Bread is probably the most basic food not only in the Czech Republic. Anyone who ever successfully tried bake my own homemade bread certainly knows that it is really delicate delicacies. We took a recipe for olive bread with rosemary and thyme, who showed Mrs. Lucie in the bake of the whole country. Gradually mix flour, salt, garlic, rosemary, chilli and thyme. Add to dough further add sliced ​​olives and nuts. Bread bread in the bowl erased by olive oil, which I and the bread themselves. Bread bread at 240 degrees about 25 min with a lid, or 20 min without lid.

Traditional caddy

If you long for classical Sunday marbled cakes, you should try a recipe from the competition of Veronika from the bake entire country. This crap is ideal for Sunday afternoon coffee and guaranteed your day. We will prepare a deleted form and dough from eggs, sugar, butter, cream, vanilla sugar and flour. First, only part of the dough and color the cocoa and pour on the previous layer in the form. As a result, we get a traditional marbled look. Babue bake roughly one hour.