Some ideas for a variety of Ramadan breakfast

"What will we eat today"


As a mother and a house, every morning is the most difficult question. Appetite and distinctive after long hours of fasting, and in this article we will tell you some ideas for a variety of Ramadan breakfasts:

Further with yogurt salad

What distinguishes idiots specifically that they open our way of creativity from the widest doors; There is an Egyptian Fookie, the Syrian and Lebanese cheeks, and they are as easy as easy to prepare and love it. The Egyptian gesture for example is prepared through the meat and then the work of the sauce and rice will then be cut by a small bread and then put it above the meat soup and then the sauce, and at the stomach you can prepare yogurt salad and green power.

If you like to give after the change in Ramadan and take the food of a different culture, you can prepare the Syrian festivity and it is very similar to the Egyptian Fookie. All you do is putting roasted bread cubes and then the chicken cubes and finally there on the face of yogurt sauce and chickens.

Pasta with grilled chicks

Pascal pasta has a distinctive night on Arab dining tables and during Ramadan specially; The pasta is attended by pshamil through the macaroni and then floating the chopped and added to them at the end of the bassamil and then placed in the oven where we will also attend grilled chicks, and as well as you can prepare a green dish.

Rice with Egyptian ducks

Famous rice is one of the famous Egyptian dishes and therefore usually attends to visit Ramadan; And you can prepare this distinctive dish by putting the ducks in a hot sanctuary on the fire until the golden color, then prepare a clay and put two cups of rice and then add ducks, salt and spices, disgusted the cassette of milk and cream and finally pending the higher champion and enter the oven The temperature is 180 for an hour and a half, beside this dish also has a green power that is sagged throughout the month of Ramadan with a soup of Asfour and in Sauce.

Saudi Cup

The prepare the most famous Gulf dishes that are indispensable throughout the year and in Ramadan. Although it is a Gulf applicant, but it is spread in most of the Arab world, with its distinctive taste of spices and spices, and the prison is usually attended by meat or chicks according to your personal preference.

If you decide to prepare it at the beginning with a well-known spices and spices, such as cinnamon, loves and biling, and in a hot purifier on the fire of the hero, and then add the smells and then tumbling and tumbling, and they are tamed with water and leave them for 45 minutes after that. Quiet fire for 20 minutes.

The Palestinian militant

The Palestinian militus is a mixed rice dish with meat, potatoes, cauliflower and eggplant, and what distinguishes this layer specifically is that you can replace any component of its ingredients as other as you can add other components; At the beginning of the redeployment of the meat with the addition of spices, while boiling meat squeezes rice and then cut potatoes, cauliflower and lateral eggplant and then take them in vegetable oil; Less cauliflower first and then potatoes.

Finally, he has received a profound amount in which a layer of rice follows half of the meat then meat then another layer of rice and so, leave the ingredients on fire with each other for a quarter of an hour and after that dabby on a large flat pot.


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