Good Lifestyle

If the white cabbage you are associated with only a bush, fresh salad and pigeons - we will strive to surprise you unusual and delicious recipes. All ingredients you can easily find in the refrigerator, and on cooking it will take quite a bit of time.

1. Baked cabbage

For this dish, a young white cabbage will be suitable. The recipe is very simple and the result will surprise and enjoy. Cabbage comes out mild and juicy. You will need 1 median cabbage, 3 tablespoons. Olive oil, 8 bacon pieces, salt and black ground pepper - to taste. Remove from the cabbage top layer of leaves and wash it. Cut the vegetables on the quaternels, remove the kachan. Deco lubricate oil, spread pieces of cabbage and season with spices and olive oil. Put bacon pieces on the top of cabbage. The oven is warmed to a temperature of 230 ° C. Bake a meal for 30 minutes, but 15 minutes turn the cabbage to the other side.

2. Coils from cabbage

This dish can be called as cutlets and pancakes. The main thing is that it is nutritious and tasty. Take 300 g of cabbage and slice it with small pieces. Burn 7 minutes in salted water, drop on the sieve and cool. Connect 3 eggs with a pinch of salt, black ground pepper, 3 tbsp. flour. Add to the cabbage dough. Preheat the frying pan with vegetable oil and form a spoon of cutlets. Shake them on two sides to a blush crust.

3. Cabbage stewed with meat

This dish is good for both dinner and for dinner. You will need 500 g pork, 500 g of white cabbage, 1 onion, 1 tomato, 1 sweet pepper, 1 carrot, 150 ml sour cream, 2 units. Lavra sheet, 2 tsp Dried Basil, 6 units. Douchmen pepper, a small black ground pepper, 2 tsp. salts, 50 ml of oil. Slice the cabbage and put it in a saucepan with a thick bottom. Add 1 glass of water and put on the middle fire. Clearing by closing a lid for 15 minutes. Onion Clean up and cut half-rings, pepper cut straw, tomatoes with cubes, and wash the carrot on a medium grater. Pork cut into small pieces. Frying a frying pan with vegetable oil. Put meat on it, add a onion after 5 minutes, another 5 minutes of the rest of the vegetables. Constantly mixing cook meat for 15 minutes. Add cabbage and spices on a frying pan. Hushing under a closed lid for 7 minutes. Add sour cream (can be replaced by tomato sauce, will also get delicious), and cook for another 5 minutes.

4. Musaka from cabbage

Casserole from cabbage will become a favorite of your desk. Unusual and tasty. Prepare 500 g of white cabbage, 250 g of chicken fillet, 0.5 glasses of sour cream, 2 eggs, 2 tbsp. Vegetable oil, 20 g of butter, 0.5 glasses of water, black pepper and salt - to taste. Cabbage cut with small straws, fold into a saucepan and stewed with a small amount of water and vegetable oil to a semi-mere state. From the chicken fillet, make meat by blender. The bottom of the dish is lubricated with butter. Put there ½ part of cabbage, rinse and fond. Put the minced meat and again layer of cabbage. Connect sour cream, eggs, salt, pepper in the container. Whisk the filling with a crown. Pour the casserole. Bake 50 minutes in heated to 180 ° C. oven. Before filing, sprinkle greens and cut with pieces.

5. Pie pie with cabbage

When there is no time to prepare complex dishes - just take this quick recipe. You will need a few minutes to cook the dough, so you immediately turn on the oven at 190 ° C so that it managed to warm up. Prepare Ingredients: 500 g of cabbage, 2 eggs, 180 g of butter, 50 g of sugar, 200 g of kefir, 210 g sour cream, 200 g of flour, 30 grams of brewer dough, 2 pc. dill, 50 g of bread crackers, salt and spices - to taste. Cabbage cut with small straw. Shake it in a frying pan by adding 20 g of butter. Slide the filling. Add to cabbage dill, salt and spices. Butter is melted, connect with sour cream, sugar, kefir, a pinch of salt. Eggs Whisk a mixer to soft peaks and enter in the dough. Flour mix with 0.5 tsp salts and rupture. Connect the dry and liquid components, mix to homogeneity. Enter the cabbage dough. The form for baking frosted with oil and shafts. Pour the dough there. Bake 45 minutes at a temperature of 190-200 ° C.

6. Maffins from cabbage

Such a portion snack is easy to take a picnic or work. You will need 200 ml of yogurt, 1 egg, 1 tsp. salts, 2 tsp Sugar, 150 g of white cabbage, 50 ml of vegetable oil, 140 g of flour, 1 tsp. Soda, green onion - to taste. Yogurt connect with soda and mix. Add an egg, salt, oil and sugar. Mix thoroughly. Installs add flour so that no breasts are formed. The dough should be like a dense sour cream. Flour may take less or more, depending on the density of yogurt. Add finely chopped onions and cabbage. Mix thoroughly. Spread the dough into portions of cupcakes, filling them into 2/3. Bake in a heated to 180 ° C oven about 20-25 minutes. Bon appetit!