The most popular - top Indian vegetarian dishes

Vegetarian dishes of India are famous world. The meaning of vegetarianism is such a food which is based on the vegetation and such a thing received from animals, such as a creature, such as honey, milk etc. Today we will be in Indian kitchen ...



Vegetarian dishes of India are famous world. The meaning of vegetarianism is such a food which is based on the vegetation and such a thing received from animals, such as a creature, such as honey, milk etc. Today we are going to tell you about some vegetarian dishes in Indian kitchen.

Yellow Arhar Lentil

Arhar's pulse is the glory of every Indian kitchen. By cooking it with turmeric-salt, it is taste of indigenous ghee, onion, tomato, red chilli, which boosts its taste. It also says tadka dal.

Beans

This is a famous Punjabi dish. It is also known as 'Red Kidney'. It is made with onion, ginger, garlic, tomatoes and many spices. People like to eat it with rice.

Lentils-Makhli

This is also a Punjabi dish. Which is made with the pulse and gram or rajama. There are onions, garlic, ginger, tomatoes and many spices are cast. After cooking it is decorated with cream and green coriander.

EggplantFill

Peel the eggplant roamed and peeled it, then there is salt and spices in onion, green chillies, green coriander and taste. This is a popular Indian dish which people like to eat with Arhar's pulses and rice.

Kadhi-Ducky

This is the glory of Indian kitchen. By making the small flowers of gram flour, they are cooked in the spicy gravy of gram flour and yogurt. The Kadhi is made in many states of India but in every state the taste of the kadhi is different.

potatoNSParatha

Onion, green chillies, green coriander and spices are mixed with boiled potatoes. It is full of salty crispy flour. Then it is rounded by rounding it well. This dishes look delicious in eating with curd and pickle.

Spinach-Desi cheese

Put the spinach leaves into boiling water and grind it. Then make gravy with her spice and cook it by putting small pieces of paneer. It accounts with chapati or pud.

peas and cottage cheese

Pea-cheese is a dish which is the glory of many celebrations along with the house. Paneer's small pieces are fried. Adding green peas with onion, garlic, ginger, tomatoes and other spices, its Givevi is made. On the peas, it is cooked by putting pieces of paneer. Then it is decorated with green coriander. It seems tasty with rice, powdered, bread everything.

WhiteGramOfChole

This is a Punjabi dish. The white gram is soaked and boiled. Then it is cooked with onion, garlic, tomato and other spices. This chickpe is eaten with Bhatra made by Made.

JackfruitOfvegetables

Due to two-two-wheeled katukade, the onion and the masked. This is the best wishes. It is a delightful with Jeevan and Roti.

So it was some unique dishes of Indian Cooking.


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