Good Lifestyle

Little in life can be tastier crispy home chips - and they are so easy to prepare. We share with you the 6th recipes of useful home chips that thorough your craving for snacks.

1. Sweet and spicy apple chips

Ingredients:

200 g of apples

1 tablespoon of light brown sugar

1/2 tablespoon of honey

1/2 teaspoon of water

1/4 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon of black pepper

1/8 teaspoon of Cayenne pepper

Preheat oven to 100 ° C. Unlock 2 by parchment paper.

Remove the core from each apple from above and below 2-3 cm. Cut the apples crosswise on slices with a thickness of 2 mm. Lay out the slices in one layer on the prepared nurses.

Mix brown sugar, honey, water, chili powder, salt, black pepper and Cayenne pepper in a small bowl. Put the mixture for about 20 seconds to the microwave before the formation of bubbles. Stir and lubricate apple slices.

Bake apples at a temperature of 100 ° C 2 hours, stirring constantly. When the chips become crispy, remove the opponents from the oven and let it be completely cool.

2. Batt chips in the microwave

Ingredients:

400 gr - chopped on very thin slices

1 teaspoon finely chopped fresh rosemary

½ teaspoon salt

¼ teaspoon freshly hammer black pepper

olive oil

Cut the parchment circle to match the plate suitable for use in the microwave. Lubricate parchment with olive oil. Put on the parchment one layer a quarter of the slices of the batta. Evenly sprinkle 1/4 teaspoon rosemary, 1/8 teaspoon salt and pepper pinch. Put in the microwave to the maximum power for 3 minutes. Then turn the slices and bake 2 minutes. Repeat the procedure with the remaining potatoes, rosemary, salt and pepper.

3. Caeyl cabbage chips

Ingredients:

300 gr Cabbage keyl, torn to small pieces

1 tablespoon of olive oil

¼ teaspoon salt

Heat the oven to 170 ° C. Rinse the cabbage and blot with paper towels. Sprinkle olive oil and sprinkle. Mix well. Lay out the cabbage with one layer for 3 bars. Bake at 170 ° C 15 minutes, carefully following the leaves not burned. Remove the finished chips from the oven and completely cool.

4. Chips from Lavash

Ingredients:

100 grams of thin pita

2 tablespoons of olive oil

¼ teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

Preheat oven to 170 ° C. Cut the lavash scissors on triangles. Sprinkle with butter. Mix salt, cumin and chili powder in a small bowl. Sprinkle with a spiced mixture of Lavash. Spread the chips with one layer on 2 big bends. Bake at a temperature of 170 ° C 12 minutes to crispy and golden crust.

5. Chips from zucchini with sea salt and vinegar

Ingredients:

200 gr zabachkov, sliced ​​with slices thick 2 mm

1 tablespoon of apple vinegar

1 ½ teaspoon of olive oil

⅛sea ​​salt

Preheat oven to 100 ° C. Mix zucchini, vinegar and oil in a bowl. Let stand 10 minutes. Lay out the slices of zucchini with one layer of 2 bars shook with parchment paper, evenly sprinkled with salt.

Bake at a temperature of 100 ° C for 2-2.5 hours until the chips becomes dry, crispy and slightly golden. Do not forget to turn the chips during the baking process.