Good Lifestyle

Washed to fold in the refrigerator almost all edible products that are at home. It seems to us that in this way we will prolong their expiration date. In fact, everything is not so unequivocal. There are products for which low-temperature is contraindicated.

Eggs

Was you that in supermarkets eggs always stored on ordinary shelves? But for some reason the houses seek to silent them in the refrigerator. However, both are fought acceptable. The main thing is to prevent sharp leaks of temperature, ie, separation in the door of the refrigerator can be immediately excluded.

Vegetables and fruits

Vegetable fruits are preserved longer at room temperature. In the refrigerator, they become watery, covered with mold and rot. Optimal view - wrapping them into paper bags and lay down the deposited boxes or vases. At the same time, the straight sun rays do not fall on the products.

Honey

Low-temperature do not mostly affect the quality of this product. The honey is quickly crystallized and harden. It is enough to be stored in a dry and darkened place, without access direct sunlight.

Peanut and chocolate paste

Peanut (or any other nutty, or chocolate) solidifies the peanut (or any other nut. You will be very difficult for you to smear the bread or coverage. The best option is to just store the paste in the kitchen cabinet.

Jam and other home preservation

If the process of cooking was observed all technological requirements, preservation can be stored for two years in a dry and darkened place. The room temperature is not terrible at all. RestoredBacked with cucumbers or jam need to be stored in the refrigerator. IMPORTANT - CHANGEMENTMETALLY Cover on the usual, Kapron.

Ketchup and sauces

Ketchup, acute tomato or soy sauce - in these products so many salts, vinegar of the idea of ​​preservatives, that there is no particular need to hide them into the refrigerator. Alternate only not to adjust in them a dirty spoon or hold the stove.

Baking and bread

The thoroughbulum flour products lose their elastic structure, becoming both and quickly covered with mold. To preserve the pastries or bread longer sowing and a pleasant taste, keep them in a binice, wrapped in paper orchlopchant towel.

Chocolate

The cold, as well as heat, adversely affects the quality of chocolate. Low temperatures Iconnitat become the cause of white plaque on chocolate. And this product is the property to quickly absorb foreign smells. The herring of the icotlet next to chocolate is better not to store.

Coffee

The myth that storage of coffee beans in the refrigerator significantly prolongs their shelf life has quite firmly in society. In reality, everything is just the opposite. High humidity leads to rapidly damage grains of coffee, deterioration of their taste and aroma.