9 luxurious winter soups from around the world
When the frost window, there is nothing better than the plate of satisfying and hot soup. If the borsch and the brideller already slightly fed up, try to cook something new.
When the frost window, there is nothing better, the quiet and hot soup. Attach and pickles you already slightly, try to prepare something in something. Here are 9 steep ideas of luxury pieces for the winter.
Italiancup with minced membrane and celery
ItalianAnochnya is not only a pizza, Pasta iminestron. Here you have another perfectly satisfying soup from Italy. Bullen from beef, fragrant celery, garlic and savory parmesan - what can be better in studuy winter days?
Georgianco Beef with Walnuts
Piquant, with light-colored Georgian Supircho will be decorated with any table. And about its nutritional properties and altogether!
Thick "Pihelsteiner" from Germany
The pussy of the brew "Pihelsteiner", cooked from different varieties of meat vegetables, was a favorite dish of celebrochacler Otto Bismarck background. In Germany, the menu of restaurants This soup is often secured by Ragubismarka.
Irish keeper with seafood
Thick, cream bacon soup, fish fillet impertroducts. An excellent addition to the coolest fresh dark, malt bread whistest crust.
Turkishup with red lentils
It was a leachy suicide than delicious in preparation, and very tasty. Physics is a dish of traditionally preparedness on the eve of the wedding, to make the fiance of his culinary workers.
Spicy Curry Soup
Clauses are not yet tired of the pumpkin in the fall, try to cook at leisure this soup. It feels great to be frost. And raises the mood. Only look at this saturated, orange color.
Starus Soup "Kalya"
Easy, fish soup is undeserved our moms and grandmothers. Parish for its preparation usedOSetrine and Pousic caviar. We offer more simple and affordable option: Israery and trout.
Uzbekhlagman
Classicallagman is a cross between the first second dish. It all depends on your way. Add more broth younger - it will be soup. More vegetable, fragrant noodles with vegetables.
SquaCooPo in French with garlic croutons
Soft, cream soups seem very light and refined. Nevertheless, they are very satisfying and nutritious. And sad, garlic croutons will add the dish with a note of piquancy.
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