Good Lifestyle

Dessert - Customer note of any celebration. Mimovar kitchen left a magnificently for lovers of sweets. Extra and exquisite desserts can be used anywhere in the world. With the SAMIMIVA, we will now introduce you closer.

1. Pahlava- Traditional dessert of oriental cuisine. Preparation from the exhaust dough Filo. Highlights add different nuts with a sweet syrup. Desserts on portion pieces. His dresshers even too prior. Drovepashlav not sweet tea. At the TaxTrastie tastes, dessert seems common. Pahlava is best to buy small pastry shops, there it is fresh the most delicious.

2. French almond cupcakeMakaron - Exquisite delicacy, which combines two parts of cookies from meringue and almond flour, and cream cream filling, chocolate, or a gentle berry jam. Cupcakes bake various colors and tastes. Macaronian machinery requires considerable skill and experience. Any incorrect movement when mixing dry and liquid components when preparing a test can lead to fiasco. The French pastries Makaron won the whole world and now not be sure to fly to France to taste the delicious dessert.

3. Tortpavlova - dessert of meringue, whipping, seasonal berries and fruits. EDS, as in the form of a whole cake, so imprisoned, decorating every portion of the ygodami fruit. For preparation, only egg proteins and sugar are used. The cake must necessarily be laid, and the middle looks like a marshmallow. See the cake is decorated with whipped cream. Popular is popular in New Zealand. But where he first appeared, and could not be determined. Nazvant in honor of the famous ballerina Annpavlovoy.

4. Churros- Spanish national dessert. Staying calorie pleasure. The tube is a custard dough roasted in oil, sprinkled with sugar powder and dipping chocolate. On the weekend we spanish it to breakfast with freshly prepared Curros. Top tube, and inside soft. Excellent for sweet lovers.

5. Kyivskyist. - National UkrainianSimviv. According to the legend, the cake was created by chance. Conductors at the Karl Marxaza price factory remove to the fridge whipped, and the next shift made from the nichrut, whose taste admires now. Since 1956, some ingredients replaced in the ingredients. But the cakes are preparing an extension of an old recipe, which is in strict secrete. Corges KievSkogott robust and crunchy, from which it is generous is carefully extremely difficult.

6. Tiramisu- Italian dessert made of cookies and waters, mascarpone cheese, coffee, whipping and eggs. Dessert is a very gentle cauldron, managed to conquer the fan of the world around the world. His homeland is considered to be a citysienne in the north-west of Italy. But it is not necessary to go so far to test this exquisite sweetness. Tiramisu is easy to prepare in household conditions. For this you do not need special skills, and all ingredients accessible in the supermarket.

7. Japanese cakesMoth. - Cupcakes from rice dough with stuffing. They can be a variety of taste, and in the middle you can meet berries, jam or even ice cream. When rice was available only to the aristocrats, and the sweetness of rice flour appeared. Dessert was very expensive. Now the balls are very common in Japan. Dessert is considered low-calorie and does not contain gluten. The delicate sheath of rice flour and a tasty filling will have to taste connoisseurs of original desserts.

8.GUBDZHAMUN- Indian festiveDester. It is preparing from the test, in which the flour, milk, raisins and pistachios. Male balls are fried on the corn, in the process of preparation of it increase and acquires a crust. Balls of sochivatuvy sweet syrup about a day. Dessertpropizes and becomes an incredible. Gulab Jamun is served to the table in hot and cold.

9. Pudding "Castle" - English dessert of blunt topping. Puddings are very spoken in England. They are preferred to the table without special additional buildings. Preparing dessert at the waterball. Bread crumbs, eggs, butter, cream, flour and spices are put in the dough. But inhaezing under the name "Castle" by a random addition to Pudding is a boiling jam.

10. Chocolate Fondan - French dessert that conquers with its chocolate crispy crust and liquid chocolate stuffing inside. Dessert is complicated. Since it is very important not to reap him in the oven. Prepared from biscuit test with the addition of a large number of bitter black chocolate. The second name is a cake with lava.