Good Lifestyle

Coffee is one of the most loved drinks in the world. Millions of people can not start their morning without a joe steam cup and many like to drink coffee during the day. There are so many ways to drink coffee because there are countries. Ethiopia could be the birthplace of coffee beans, but humanity has enjoyed a coffee for hundreds of years, offers new unusual ways of consuming it. Coffee with cheese with aromatic coffee beans with spices, here is what a cup of coffee looks worldwide.

Yuenyeung (Hong Kong)

We are quite used to drink coffee with milk, but how about mixing it with milk tea? That's exactly how people like to drink their cup of Joe in Hong Kong. Named also Kopi Cham in Malaysia, this type of drink is a blend of coffee and traditional milk tea, which can be served hot or cold. Mr. Hong Kong Lam says he invented the drink in 1952 and serving it in his restaurant since.

Egg coffee (Vietnam)

Vietnam is famous among travelers as Mecca for coffee lovers who explore Asia. There you can find all the usual classic varieties of the drink, but the most unusual is prepared in Hanoi, birthplace of the egg coffee orcap he stuff. The legend has that during the times of the war, there was a shortage of milk, so people have egg yolks with sugar and a condensed milk when they are available. Then freshly fresh Robusta coffee was added. It's the most creamy coffee ever!

Kaffost (Finland)

If you think that coffee and cheese are not a good match, think twice. Countries like Finland, Sweden and Norway have a very special way to prepare coffee named Kaffost. To prepare a cup of Kaffost, you will need some pieces of Juustoleipä, a particular type of dried cheese that is made in North Scandinavian countries. You will have to put some pieces of this cheese in a cup of wood, pour a hot coffee on and enjoy the drink. The dry cheese quickly absorbs the liquid and becomes soft and spongy. It is better to eat it quickly before it bases completely.

Flat white (Australia)

Now you can find a flat white in all respectful cafes around the world. But it was not always the case! The flat white is relatively young - he was invented in Sydney, Australia, somewhere in the mid-80s. This drink could look like a latte, but do not be confused - he has the same amount of espresso, but a amount of different milk. The flat white is prepared with one or two espresso shots followed by a microfoam milk. It is smaller than the latte and stronger because of less milk.

Espresso Romano (Italy)

Espresso is the most preferred coffee drink in Rome, you will find many ways to prepare it there. A special way of consuming coffee in Rome is with a slice of lemon. It can be served on the side or turn right in your cup of coffee. It is said that the acidity of the lemon brings out the sweetness of coffee, so you do not need to add sugar!

Türk Kahvesti (Turkey)

The Turks are crazy and they gave the world one of the most expensive ways to do it - in a brass, copper or clay pot called Cezve. Finely ground coffee is used with sugar and spices according to taste. The coffee is brewed at Cezve, but you should not really bring it to a boil - just wait for the foam to start up. Then you put the coffee, go back it up and make it heat again. It can be prepared using fire, but it can also be brewed using special sand.

Kopi Susu Panas (Malaysia)

Malaysia is one of the many Asian countries that love coffee to be sweet and milky. One of the ways to realize it is by mixing a coffee strongly brewed with condensed milk! Coffee is a relatively young drink in Malaysia - it was introduced by the British in 19^e century. Malaysians quickly found a way to turn it into their own type of drink. A strong coffee is brewed with freshly molded beans, then added to a thick layer of concentrated milk.

Café de Olla (Mexico)

Café de Olla is incredibly tasty because it is prepared with a cinnamon stick, which gives it a distinctive aroma and a more sweet taste. It is usually prepared in a beautifully manufactured clay pot, which makes light coffee with earthy notes. It is also the source of the name of the drink, which can be translated by "pot coffee". It is served with a sugar cane candy for sweetness.

Cafe Touba (Senegal)

Touba coffee could be the most aromatic and spicy coffee you have ever tried. Spices are added when the coffee beans are roasted, together, they form an incredible flavor. A special type of pepper of Guinea is imported into Senegal to create this type of coffee. It is grilled with coffee beans along a few cloves and crushed in an aromatic mixture. The process of preparation of coffee is the same - but the taste is very different!