Good Lifestyle

Classic pumpkin dishes can be heavy for our stomach. It's time to try something new and special this fall! How about replacing them with lighter snacks and drinks more creative and clearer? Adults and children will be able to appreciate them.
Try these simple but super delicious autumn flavor recipes.

1. Cupcakes of pumpkin
These cute autumn treats will agree on any party. And it takes only about 40 minutes to do them. Let's start with the cupcake cupcake recipe adding some additional features. This dough for cupcakes is the easiest. You do not even need to deal with the blender here. The ingredients are:
1 and 3/4 cups of flour
1 C. Soda bicarbonate tea
1 C. Cooking powder
1/2 c.
1 and 1/2 c.
1 tsp vanilla extract
1/2 c. Spice spice pumpkin tea
1 tsp vanilla extract
1/2 cup of brown sugar
2 eggs
1 cup pumpkin puree
1/2 cup of vegetable oil
1/3 cup of milk

Preheat the oven to 350 ° degrees. Mix flour with cooking powder, soda bicarbonate, cinnamon, salt and pumpkin piss in a large bowl.
In another bowl, mix eggs and brown sugar. Then add pumpkin puree, oil oil and vanilla. Add one mass to another and stir until the combination. Pour the dough into the cupcake media. Try using a spoon with ice cream for better measure. Cook for 17-18 minutes and then cool them completely.
You can use some imagination and add chocolate chips or everything you want in the dough.
Glaze. Cream cheese will be a great idea! Mix 4 ounces cream cheese with 60 grams softened butter at average speed. Then add 120 grams of powdered sugar and mix it again. Add salt if the mass so sweet. Apply icing on your cupcakes and finish with cute sprinkles or chocolate chips. Ended!

2. Roasted pumpkin soup
Tasty low calorie soup with the original presentation. First of all, you must get small pumpkins (about 2-1 / 4 to 2-1 / 2 lb). Other ingredients are:
4 LB Fresh pumpkin peeled, cut in biting cut pieces, seeds removed
4 great apples
1 cup of onion, minced
2 tablespoons of extra-virgin olive oil
6 cups of chicken broth (for vegetarian soup that you can use vegetable broth)
1 cup of free Greek yogurt
2 tablespoons of chopped fresh sage
1 Cute nutmeg
1/2 ginger coffee spoon
salt and pepper - to your liking
Pepper Cayenne - to your liking
1 tablespoon of pure maple syrup

Peel apples and cut them into quarters. Stretch the pumpkin, onions, olive oil, pepper and salt in a bowl. Place the mass on a large pastry plate, roast about 30 minutes. Then add the sage and roast 15 minutes more. Transfer half of the mass to a culinary robot and add chicken broth. Put it to smooth. Put it in a Dutch oven. Add maple syrup, yogurt, ginger, nutmeg and salt and low heat, stir constantly for about 7 minutes. You can also guarantee the soup with the Sure Lowfat cream. Ready!

3. Pumpkin lasagna
Admit it, everyone loves lasagna. Why not try a new flavor? The cheese sauce makes just great. Learn the recipe. Ingredients:
1 pie pump
1 tablespoon of olive oil
1 small red onion
1 cup of Swiss Chard
1 white egg
1/4 c.
1/4 c. Fresh Black Pepper Tea
2 c.
2 tablespoons of flour
1 cup of milk
1/2 cup grated parmesan
6 Noodles of Lasagna
1/2 cup of mozzarella cheese

First, cut the pumpkin into cubes. Take an anti-stick frying pan, heat the oil and add the onion and 3 cups of pumpkin. Mix and roasts it for 20 minutes. Then you have to mix the Swiss bardet, egg white, pepper and salt. Cook the noodles of Lasagna until tender. Make cheese sauce, chaleure butter in the sauce pan. Add flour and cook a few minutes. Then add milk and cook until it is thick. Mix the sauce with Parmesan, stirring frequently.

Pour half a half of the cheese sauce to the pan and place the noodle. Then, make lasagna in a conventional way, applying 2 different layers and repeat. Finish with mozzarella cheese on the top.
Cover it with an aluminum sheet and cook for 25 minutes until golden. Ended!

4. DIY Pumpkin Spice Latte
Are you a coffee lover? Make a latte that is even tastier than a Starbucks One. In addition, its friendly budget. You will need:
2 espresso shots
1 cup of 2% milk
2 cups of sugar
2 cinnamon sticks
1/4 c. Muscade nuts
2 c. Spice pumpkin pie
1/4 cup of canned pumpkin

Make the syrup: Boil 2 cups of water and sugar until it bases. Then add cinnamon sticks, nutmeg, pump pump spice and canned pumpkin. Boil for 5 minutes, mixing from time to time. After that cool.
Heat the milk. Put 2 tablespoon of soup pumpkin spice syrup in the cup. Top with whipped cream and cute marshmallows. Enjoy the beautiful taste.

5. Pumpkin butter
This delicious butter is ridiculously easy to do! You can enjoy this treat with cookies, toasts, crackers, waffles or everything you like!
Let's prepare all the ingredients.
3-3.5 cup of canned pumpkin puree
1 cup of apple juice
1 cup maple syrup
1 cup of brown sugar
2 spoon with ginger earth
1 tablespoon terrestrial cinnamon
1/2 TSP Mouth Notmeg
2 c. Soup of lemon juice
You can also add 1 tablespoon of whiskey to make it more original.

Combine all ingredients except lemon juice in a Dutch oven. Bring it to a boil, then lower the heat and continue cooking about half an hour. Stir away from time to time. Remove the butter from heat, add the lemon juice and cool it. Ready!
You can store this butter in the refrigerator up to three weeks.

6. Pumpkin bars
This can become your favorite recipe. You will need:
Dough
1 box (or 1 cup of homemade pumpkin pump)
1 cup of brown sugar
1 egg
1/3 VEG. oil
1/2 c. Muscade nuts
1 cup of all-purpose flour
1 C. Cooking powder
1/2 c. Soda bicarbonate tea
1/2 c.

Filling:
1 package (or 1 cup) Flexible cream cheese
4 cups of powdered sugar
1 tablespoon of milk
2 teaspoon of vanilla extract
Or as an option, you can use a whipped cream instead of this recipe.

Cook the dough. Add all dry ingredients in the bowl and set aside. In another bowl, mix the egg, sugar, pumpkin puree and oil. Then add a dry mixture and mix everything.
Cue it at 350 degrees for 30 minutes or until cooking. Cool completely.
Prepare the filling now. With a hand mixer mix together butter and cream cheese. Then mix with milk powder, sugar and vanilla extract. Mix it up smooth. Now you can combine it with the biscuit.

7. Pumpkin Mac and Cheese
It's a very good idea for your lunch and the cooking process will not take a lot of time. First of all, you have to choose your favorite pasta and cook it (you need about 250 grams). Then prepare these ingredients for the sauce:
2 c.
2 c. Soup all-purpose flour
1/2 c.
1/2 c.
2 cloves garlic
1 cup of milk
1 cup of whipping cream
1/2 c. Muscade nuts
1/2 cup of canned pumpkin
3/4 cup cheddar cheese
1/2 cup grated parmesan cheese
2 tablespoons soup, minced
1/4 cup bread breadfall

Rasp the cheese. Melt the butter in a large saucepan. Add a squeezed garlic and frie for 1 min. Then add flour, nutmeg, pepper and salt, mix it. Define the average heat and add milk and whipped cream, stir it. Then add all other ingredients except bread bread. Make sure the cheese is melted. Now, mix this sauce with pasta and transfer the entire baking dish. Top mix with crumbs of bread and cook about 25-30 minutes on 350 degrees F.

8. Pumpkin pancakes
Here is the recipe:
1¼ cups of flour
2 c. Soup brown sugar
2 c. Cooking powder
1 cinnamon teaspoon
1 teaspoon of pumpkin spices
½ salt tank
2 Tbps oils
1 cup of milk
1/3 cup pumpkin puree
1 teaspoon of vanilla extract
1 egg

Take a bowl, combine flour, brown sugar, cinnamon, cooking powder, salt, spice pumpkin and vanilla. In another bowl, put milk, pumpkin puree, an egg and mix everything. Now, combine these two parts and stir up to mix. Cook for 2-3 minutes on each side.
You can complete these incredibly tasty pancakes with everything you like: maple syrup, ice cream, cream, chocolate sauce or caramel.

9. Pumpkin bread simply
Another inspiration for this autumn! Super pumpkin bread recipe simple to enjoy.
1 ½ cup of all-purpose flour
½ cup butter, softened
1 C. Cooking powder
1 cup of dark brown sugar
1 C. Soda bicarbonate tea
1 cup of canned pumpkin puree
2 eggs
1 ½ TSP Cinnamon
½ teaspoon of ginger
¼ ¼ c.
1 C. TSP salt
1/2 cup of raisins (optional)

Use a bowl to combine all the ingredients from the list and mix the mixture at the average speed. Place the mixture in a pastry dish and cook at 350 degrees F about 45 minutes, or until you prove (insert a toothpick into the center of the bread and check if it is essentially clean).

10. Pumpkin Chile
The pumpkin chili may seem strange. But this version has tasted just fantastic. If you have a big family, this delicious dish will really disappear!
1 tablespoon canola oil
1 small onion
2 cloves garlic
Turkey 1 book of 1 pound (lean supplement)
2 pumpkin boxes of pumpkin boxes
2 condensed tomato soup boxes
1 can of beans
1 can tomato sauce
3 tablespoons of Chile powder
1/2 c. Cayenne pepper
1 C. Dried oregano
1 spoon on the ground
Salt

Choose a large pot or dutch oven. Heat canola oil, add the chopped garlic and chopped onion. Cook about 4 min with medium heat. Then add the turkey and cook until it changes color. Add a canned tomato soup, tomato sauce, pumpkin, beans, salt and all spices in the list. Incorporate well and bring it to a boil, then lower the heat and cook about 15-20 minutes.