Tag: pie
8 secrets of cooking irresistibly high spongy pie
We offer you a castella cake - a popular Japanese recipe that confidently gains the world. On the territory of Ukraine, such a dessert has already found its own associates and received its own "folk" name - "spongy cake". All because of its special texture resembling a sponge. If we follow our advice, you will definitely come true "Castella"!