Good Lifestyle

And what will happen if instead of plate, put in a dishwasher, apples or potatoes in the dishwasher? Some are sure - this is a great way to save time. But is it safe for products and the machine itself? Let's try to figure it out!

A new viral way to wash products: fruits, berries and vegetables are now washed not under running water, but are sent directly to the dishwasher. Popular bloggers believe that it is not only convenient, but also hygienic - because before getting on a plate, products pass through many hands.

But Professor Luke Labor from the University of Pennsylvania thinks differently. The new method of washing vegetables and fruits is categorically incorrect and even dangerous. The main problem is hidden in the very principle of the car. Most dishwashers use the same water throughout the cycle, which can lead to bacteria pollution. Moreover, this method, according to him, is able to increase the level of yeast, mold and pathogenic microorganisms on the surface of the fruit.

Much more dangerous than bacteria - household chemicals. The remnants of detergents are settled on fruits and vegetables, and powerful water jets literally press them into the peel. It is almost unrealistic to wash these substances then - which means that there are such products can be unsafe.

Moreover, the soft peel of fruit is easily damaged under the influence of water jets in a dishwasher. Even minor damage can lead to quick damage to the product. As for the root crops, such as potatoes and carrots, they can harm the technique itself: the remaining lands can clog filters, and the stickers remaining on fruits can cause a breakdown of the dishwasher.

According to experts, the only reliable and safe way is to wash vegetables and fruits under running water. For the best effect, it is recommended to use a brush or sponge to carefully clean the surface. And if you plan to clean the products in the refrigerator, then be sure to dry them: excess moisture helps to multiply microorganisms and accelerates the damage.

Even fruits such as bananas, oranges and tangerines must be washed before use. Although we do not eat a peel, bacteria from the surface of the peel can be transferred to the pulp during cleaning.

And what else can not be washed in a dishwasher? Some things definitely have no place in the dishwasher. Silver, cast iron and aluminum are not friends with hot water and chemistry - they dull, rust and deteriorate. Crystal can crack, and the gold trim and drawings on the dishes can be quickly erased.

The teflon coating of the pan deteriorates under the influence of detergents and high temperatures, which is why they lose their anti-stick properties. Sharp knives and graters quickly dull, and wooden objects can deform and crack due to excess moisture and heat. Therefore, always pay attention to the marking of the manufacturer - it will tell you whether it is possible to safely wash the product in the dishwasher.