Good Lifestyle

Chicken is a favorite side dish of Indonesian citizens! Because the production of chicken meat increases 6-20% every year. As a result there are a lot of chicken dishes that are milling about on the internet. This time we will discuss 10 delicious and easy to make chicken recipes. What do you think there are recipes? Immediately refer to the first list below.

1. Rendang Coconut milk

Rendang Ayam Santan originated from West Sumatra and is commonly found in Padang restaurants. This dish is also usually served during special moments such as Eid al -Fitr. This time we will share the recipe for coconut milk rendang with a cooked duration of about 60 minutes and enough for 10 servings! Are you curious? Scroll down yes.

Main seasoning:

• 1 kg of chicken, cut into 10 parts
• 100 grams of grated coconut
• 2 lemongrass stems
• 3 cm galangal and memor
• 3 bay leaves
• 5 orange leaves
• 1 turmeric leaf
• 3 cm cinnamon
• 2 cloves
• 2 candis acid grains
• Salt to taste
• Sugar to taste
• 1 liter of coconut milk 1 liter
• Vegetable oil to sufficient to saute

Ground spices:

• 6 cloves of garlic
• 7 shallots
• 20 curly red chili
• 4 hazelnut
• 3 cm ginger
• 3 cm turmeric
• 1/2 teaspoon pepper powder
• 1/2 tsp corumbar powder
• 1/2 nutmeg powder

How to cook:

Wash clean and remove all the fat raised. Then the grated coconut roasted to dry and then finely ground. Heat a little oil then saute the spices until fragrant. Then add lemongrass, galangal, all spices of leaves, cinnamon, cloves, and kandis acid. Stir evenly and add the chicken and add salt and sugar according to taste.

Pour the coconut milk little by little and stir well so as not to burn. Wait for cooking cooking until the water looks receding. Then add the roasted coconut and stirred evenly until it boils. Don't forget the taste correction, and the coconut milk chicken rendang is ready to be served.

2. Malaysian spice fried chicken

Malaysian spices fried chicken is very suitable to be eaten with warm rice with family. In addition, this dish is also suitable for children because the taste is not spicy at all. This dish can also be an exciting choice during special and practical special events. Are you curious about how to make Malaysian spices fried chicken? Check out the recipe below.

The main ingredient:

• 500 grams of chicken thighs, cut according to taste and clean

Roast material:

• 2 cloves of garlic
• 2 cloves of shallots
• 5 lemongrass stems, crushed
• 2 cm ginger, digrek

Marinating material:

• 2 teaspoons of corn flour
• 2 teaspoons of powder chili
• 1 teaspoon of sugar
• 1 teaspoon of powder paprika
• 1 teaspoon of coriander powder
• 2 teaspoons of curry powder
• 1 teaspoon of cumin powder
• 5 curry leaves
• 2 teaspoons of salt or according to taste

Material Kremes :

• 100 grams of sago flour or tapioca flour
• 100 grams of rice flour
• 2 grains of chicken egg yolk

How to cook:

Wash the chosen chicken part, then make an incision to the bone so that the spices are perfectly absorbed and the chicken is cooked until it is fried. Lum in the chicken with lime juice and let stand for 15 minutes. After that, rinse thoroughly. Blend the roasting seasoning with a blender or ulekan and add a little water. Mix ground spices with other marinated seasonings, including curry leaves that are torn first.

Then apply the chicken thoroughly with the special seasoning. Save chicken that has been distributed spices in the refrigerator for 1-2 hours. After the marinations are complete, remove the chicken from the refrigerator. Heat enough cooking oil, then fry the chicken until cooked or brown.

If there is still marinated seasoning left, you can mix it with kremes. Stir evenly and fry separately for sprinkling ingredients. Another alternative, dip the chicken into the keremes before being fried so that the texture of the meat is more crispy and crispy. After frying, drain this typical Malaysian fried chicken and serve with your favorite sauce or sauce.

3. Chicken Betutu

Betutu chicken enters the most delicious spicy food in the world 2022 according to CNN! This typical Balinese food is the dream of local and foreign tourists who vacation to the Island of the Gods. However, you can also cook it yourself at home. This is a delicious and easy recipe for chicken betutu.

The main ingredient:

• 1 native chicken, let it be intact or cut according to taste
• 20 cloves of shallots, thinly sliced
• 5 cloves of garlic, thinly sliced
• 15 cayenne pepper, finely sliced
• 2 lemongrass stems, memor
• 3 cm galangal, memor
• 3 pieces of kaffir lime leaves
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 1/2 liter of water to boil
• 5 tablespoons of cooking oil to saute

Ground spices:

• 10 cloves of shallots
• 3 cloves of garlic
• 5 cayenne pepper
• 5 roasting hazelnut
• 1 teaspoon coriander powder
• 1 teaspoon pepper powder
• 1 tsp fried shrimp paste
• 4 cm turmeric
• 4 cm kencur
• 2 cm ginger

Sambal Matah Ingredients:

• 15 cloves of onion, thinly sliced
• 5 red cayenne pepper, thinly sliced
• 5 pieces of putut orange leaves, remove the bones, finely sliced
• 1 tsp fried shrimp paste, puree
• 1/2 teaspoon salt
• 5 tablespoons of cooking oil

Complementary:

• Sambal Matah
• Fried peanuts
• Boiled water spinach

How to cook:

Sambal Matah is made by mixing all the ingredients, except cooking oil, until smooth, then pour hot oil on top.

Heat the oil, saute ground spices, onion, garlic, cayenne pepper, lemongrass, galangal, and lime leaves until fragrant. Add the chicken, stir until the chicken is stiff. Pour water then give salt and sugar. Cook until the water is slightly reduced while occasionally the chicken is turned upside down. Cook until the chicken is tender and the spices are absorbed. Remove and serve together.

4. Peanut Chicken Sate

Who has never eaten the peanut chicken satay? This dish is usually served with rice or rice cake. This food is also popular in various ages, ranging from small children to the elderly. Let's discuss the Recipe for Peanut Sate Chicken Sate.

The main ingredient:

• 250 grams of chicken filet, may thigh or breast
• Step satay to taste

Marinated seasoning ingredients:

• 2 teaspoon coriander
• 3 cloves of garlic
• Sweet soy sauce to taste
• 1/2 teaspoon salt

Peanut sauce ingredients:

• 150 - 200 grams of fried peanuts
• 1 1/2 fruit of Javanese sugar
• 2 pieces of hazelnut
• 5 cloves of shallots
• 2 cloves of garlic
• 2 tablespoons of sweet soy sauce
• 3/4 tsp salt
• 1 tsp of mushroom broth
• Cooking oil to taste
• Enough water

How to cook:

Put all marinations into the blender, then puree. Add a little water so that the texture is thinner. Cut small chicken meat or according to taste, then soak it in the marinated seasoning for 15 to 30 minutes. While waiting for the marinating process, you can make the peanut sauce first. Blender all ingredients of peanut sauce until smooth.

After smooth, saute the seasoning and give a little water. Add brown sugar, salt, mushroom broth, and sweet soy sauce. Cook until the texture thickens. Correction of taste, then place it in a container. Take the skewers, then stab chicken meat. Take 4-5 tablespoons of peanut sauce for the ingredients of the satay. Bake until cooked and the color turns brown. Serve with peanut sauce, sweet soy sauce, chili sauce, pickles, and rice cake or rice.

5. Chicken Seasoning Habang

This time we will surf to Banjarmasin. There are delicious seasoned chicken dishes that can be an inspiration for food menu choices at home. The name of the dish is chicken spices or chicken cooking chicken. Are you curious about how to make it? Immediately refer to the recipe and how to cook it below.

The main ingredient:

• 1 chicken, cut 10 parts
• 4 tamarind eyes, brew hot water, strain
• 1 teaspoon salt
• 100 ml of water
• Oil to fry enough

Ground spices:

• 8 shallots
• 3 cm ginger
• 3 kencur
• 1 teaspoon white rice

Other seasoning ingredients:

• 2 tomatoes, cut into pieces
• 3 tablespoons of tomato sauce bottles/ sachet
• 3 tablespoons of sweet soy sauce
• 1 tablespoon of sugar
• 5 tablespoons of bottle sauce/ sauce sachet

How to cook:

Squeeze chicken with tamarind water and salt until smooth, let stand for 20 minutes. Fried chicken until yellowish, remove, drain. Heat 3 tablespoons of oil, saute the spices that are mashed until cooked. Add tomato sauce, soy sauce, and sugar.

Stir until the tomatoes are crushed. Add chicken and water, stir until the spices are absorbed and the sauce thickens. Habang seasoning chicken is ready to be served with your family.

6. Tuturuga Chicken

We have discussed chicken in Java, Bali, Kalimantan and Sumatra. Now we fly to Sulawesi. This time we will share the typical Minahasa Tuturuga Chicken Recipe, North Sulawesi. This menu is famous for its yellow and coconut milk spices in soft and delicious chicken meat. Immediately, we discuss the Tuturuga chicken recipe below.

The main ingredient:

• 1 1/2 chicken, cut into 12 parts
• 250 ml of coconut milk
• 100 ml of broth water
• 5 Basil Leaves
• 2 pieces of kaffir lime leaves
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 tsp Lime juice

Ground spices:

• 15 cloves of garlic
• 10 shallots
• 15 red chili
• 1 teaspoon turmeric powder
• 2 cm ginger

How to cook:

Saute the spices until fragrant and cooked. Add chicken, pour coconut milk, broth, give basil leaves, and kaffir lime leaves. Add salt and sugar. Cook until the chicken is tender and cooked and the spices are absorbed. Add lime juice, stir well. Lift and serve.

7. Baboto Chicken

Baboto chicken comes from Ternate, but you also often find this dish in Papua. But the difference, in Papua, there are walnuts in Baboto Chicken. This dish is famous for being fresh and delicious, suitable to be eaten with rice or papeda. Take a peek at how to cook Baboto chicken below.

Ingredients:

• 2 pieces of chicken gizzard
• 2 pairs of chicken liver
• 100 g Walnut Sangrai
• 4 tablespoons of shallots iris
• 200 g of minced chicken meat
• 6 eggs, shake off
• 1/2 teaspoon pepper powder
• 1 1/4 tsp salt
• 1/4 teaspoon sugar
• 350 ml of coconut milk, from ½ coconut
• 30 leaves mint
• banana leaves to wrap

How to cook:

Boil the gizzard and chicken liver until cooked, remove from heat, drain. Then slice the gizzard and chicken liver small, set aside. The walnuts are rough and stir together with the iris onion. Add minced chicken meat, chicken gizzard, and chicken liver, stir well. Add eggs, pepper, salt, and sugar, stir. Add coconut milk and leaves mint , stir until the dough is flat.

Divide the dough into 10 parts. Bring water to boil in the cage. Take a banana leaf, wrap 1 part of the dough in it, Semat with a stick. Complete until the dough runs out. Heat the cage, steam Baboto for 20 minutes until cooked. Lift and serve cooking for your beloved family.

8. Taliwang Chicken

Taliwang Chicken comes from Lombok, West Nusa Tenggara. This chicken has abundant chili spices and is very suitable for spicy lovers. This cuisine menu is also the hallmark of Lombok and is popular with local to foreign tourists. What is the Taliwang Chicken Recipe like? Scroll down.

The main ingredient:

• 1 native chicken, split two do not break up, press a little to widen
• 2 teaspoons of lime juice
• 1 teaspoon of salt
• 750 ml of coconut milk from 1/2 coconut
• 3 teaspoons of salt
• 2 tablespoons of brown sugar comb
• 5 tablespoons of oil to saute

Ground spices:

• 10 shallots, grilled
• 5 cloves of garlic, grilled
• 4 large red chili, grilled
• 6 curly red chili, grilled
• 5 Candlenut, Sangrai
• 1 teaspoon of shrimp paste, grilled

How to cook:

Coat the chicken with lime juice and salt. Burn until half cooked. Heat the oil and saute the spices until fragrant. Add coconut milk, salt, and brown sugar. Cook until boiling. Add chicken. Cook over low heat until cooked and absorbed. Burn again the chicken while smeared the remaining seasoning until fragrant. Taliwang chicken is ready to be served.

9. Paniki Chicken

If you visit Manado, or if you are a native of Manado, you must be familiar with the Paniki Chicken Cuisine menu. This menu is actually a processed bat in the local language called Paniki. But because it is too extreme, the bats are replaced with other meats such as chicken. What is the taste of paniki chicken? This is the way to cook it.

The main ingredient:

• 1 chicken, cut 8 parts
• 3 cloves of garlic, puree
• Salt & pepper powder, to taste
• Cooking oil, to taste
• 2 packs of coconut milk powder packaged
• 280 ml of water
• 2 pandanus leaves
• 2 cm galangal, memor
• 1 teaspoon sugar
• 2 teaspoon spice chicken meat extract

Ground spices:

• 5 red chili
• 7 shallots
• 3 cloves of garlic
• 2 cm ginger

How to cook:

Coat the chicken with garlic, salt and pepper powder. Fried chicken until browned. Remove and drain. Heat 3 tablespoons of cooking oil, sauteed spices, pandan leaves, and bay leaves until fragrant.

Add the chicken, stir well. Then add water. Add coconut milk powder and stir well. Add seasoning chicken, salt and sugar extract, cook until cooked. Remove and serve while warm.

10. Koloke Chicken

In the last list there is a Koloke chicken originating from China but is very popular in Indonesia. This one menu is very easy to make and produce a savory, sour, sweet, and fresh taste. Curious how to make it? Straight to scroll down.

The main ingredient:

• 1 piece of chicken breast meat, about 250-300 grams, sliced
• 1 egg white, shake until bubbly
• Enough oil for frying

Flour sprinkles:

• 50 grams of sago flour
• 1 teaspoon salt
• 1/2 teaspoon pepper powder
• 1 teaspoon sugar

Sweet and sour sauce ingredients:

• 3 cloves of garlic, gather
• 8 cm ginger, memor
• 1/4 pineapple, sliced ​​fan
• 1 carrot, sliced
• 2 tablespoons of peas
• 150 ml of sweet orange juice (can be replaced by ordinary water)
• 3 tablespoons of tomato sauce
• 3 cm ginger
• 2 tablespoons of sugar
• 1 tablespoon of cooking vinegar
• 1 tablespoon of cornstarch, dissolve with a little water

How to cook:

Mix sago flour with salt, pepper, and sugar. Mix well. Dip the chicken into the egg white then coat it with flour. Fry in hot oil until browned. Remove and drain.

Then prepare the sweet and sour sauce. Heat two tablespoons of cooking oil. Saute garlic until fragrant. Add orange juice, tomato sauce, ginger, sugar, and cooking vinegar, bring to a boil. After boiling, thicken with cornstarch. Cook until thickened, then add carrots, pineapple, and peas. Cook for a while and remove from heat. Prepare a serving plate, arrange fried chicken and pour the sauce on it. Serve while warm.

So, which one do you want to create at home to be enjoyed by yourself or with your beloved family?