Good Lifestyle

Guests, especially foreign ones, want to surprise and get acquainted with the country's culture as deeply as possible. Therefore, on the slightest occasion, they are planted at a generous table, offering all the best that is at home. Everyone is accustomed to gastroturism to Italy, France or Greece. But we are convinced that Ukraine has a crazy potential in Ukraine. Ukrainian cuisine is rich in delicious dishes, aromatic pastries and strong drinks for every taste. And if someone does not like Ukrainian cuisine, he just tasted nothing yet. It is for the special guests and everyone you want to get acquainted with our delicacies that we have made a list of 15 dishes that you should taste every guest.

Borsch

Let's start with classics and chief artillery. Foreigners know that borsch is an authentic symbol of Ukraine. And it is no wonder that the fight for the dish in the international arena is ongoing. Recall that borsch was recently registered as a national dish. Therefore, you should start a culinary acquaintance with Ukraine with borscht. Of course, every housewife has its secrets, but the classic option is a meat broth in beef with potatoes, cabbage, where they are added with beetroot, carrots, onions. According to the recipe, in the end, a little fat is added to the already ready dish, which is pre -soaked with spices, salt and garlic. However, you can stop simply on garlic. The taste also adds a thick sour cream, which is placed in a plate already when served. But a real delicacy is a dish if you serve it with donuts and bacon. No foreigner will stand!

Fat

Another indispensable product of the Ukrainian menu that guests of Ukraine should taste is fat. Very often it is underestimated, and in European culture it is also rejected, but it is a very valuable product with healing properties and unsurpassed taste. Treat your guests with garlic, onion or smoked paprika. And maybe they risks try bacon in chocolate?

Vareniks

Even those who in the homeland of Andriy Shevchenko and the Klitschko brothers have never been heard of Ukrainian dumplings. We recommend treating guests with dumplings for their taste: with potatoes, mushrooms, cabbage, cherries, currants, blueberries, etc. This list of toppings can be listed endlessly. But keep in mind that salted dumplings are usually served with crackers or sour cream, peeling salt and greens, and sweet - pour in sugar syrup with butter.

Ukrainian Differents

It is possible to surprise foreign guests with Ukrainian different ones, because such snacks are not served everywhere. Crumped barrel pickles are something that will please the taste receptors and shade the national drink if your guest drinks alcohol.

Homemade sausage

It is only for this delicacy that you should come to Ukraine, because spicy homemade sausage is famous for our borders. It is prepared from high quality minced meat, with bacon, garlic and aromatic spices. It is simply impossible to break away!

Dumplings

It is worth surprising the taste receptors of foreign guests. Particular attention is paid to Poltava dumplings, which are served with mushroom or meat toppings with sour cream.

Pancakes

You can get the real pleasure of the meal by tasting potato pancakes. They are usually served with sour cream or mushroom sauce.

Caves

For us, the cabbage is the usual dish. And they can resemble sushi. However, if a Japanese delicacy can now be ordered almost everywhere, then finding real home and very hearty rolls - a task with an asterisk. But it's worth it!

Meat twists

Another meat dish in this delicious ranking is the crucifixes. Pork or beef is used to prepare them. For the filling take mushroom stuffing, dried apricots, prunes, rice with onions, eggs and any other to taste. The space for experiments is huge.

Aspic

Not all guests from other countries know that it is a dish, but it should be tasted. Usually, the jelly is served for holidays, but now to order it in Ukrainian cuisine restaurants is not a problem. It should be eaten with mustard or horseradish with a piece of black bread.

Kulish

This dish is very undervalued, although Kulish was one of the most favorite Cossacks in Sich. Defenders often cooked this baking soup made of millet and fat. This truthful fable can be seasoned with Kulesh.

Cutlet in Kyiv

The true symbol of national cuisine is a cutlet in Kyiv. Although there is nothing special for us in the dish, foreign guests appreciate its sophisticated taste and juiciness.

Verguns

As a dessert, we should taste Verguns. These are delicious fresh dough products, which is usually added to alcohol. The dough is thinly rolled with thin plates, cut into strips. Then they are intertwined and fried in the smalle. Hot Verguns are bursting with sweet powder.

Brandy

For those who do not against alcohol, it will be important to try boiled. It is a vodka that was warmed up but not brought to a boil. Honey and spice are also added to the drink.

Stewed fruit

The traditional dried fruit compote is called a compound. These are usually pears, apples and plums. It is served not only for Christmas, but also as a useful drink on a daily basis. Hake your guests!

We are sure that with a similar traditional treat your guests will definitely get a lot of delicious experiences and want to return to Ukraine on a new visit!