Airlines with the best flight meals (and the one with the worst)
Eating on a plane is always a punchline running, but it is not necessarily always miserable.
Despite all the changes in plane trips over the years, the meal in flight is always seen with a certain amount of skepticism. There has been a constant cultural punchline and is even used as a derogatory means of describing unattractive foods on the ground, often pushing travelers to take a quick bite in a Airport restaurant Rather than suffering from a chicken, beef or pasta warmer. But even with all horror stories, some carriers always manage to succeed in a pleasant culinary experience in the air to prove that everything eating at 40,000 feet should not feel like a punishment. Read the rest for airlines with the best and the worst meals in flight, according to travel experts.
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1 Best: JetBlue Airways
Even if plane trips have returned to relative normality since the radical changes implemented during the COVVI-19 pandemic, catering is undoubtedly an area that has been set back and never completely recovered. Some carriers have been slow to replace the prepackaged snacks with prepared meals, but a national airline made efforts in the swelling of its catering options on the longer legs.
"DIG's favorite favorite restaurant has teamed up with JetBlue to provide meals in flight on their transatlantic flights". Katy Nastro , spokesperson and travel expert to go, tells Better life . "A recent trip to London meant that I had a chicken and carrot salad combo that tasted ... a real chicken and carrot salad!"
The airline also seems to understand which comforting leaflets will appreciate the most. "On the return flight, they gave sweet Bretzels as a head of the great sellers of apple hot dogs, and I must say that it was sweeter than most of the cartzels of carts that I remember", she says.
2 Best: Etihad Airways
The small touches that make you forget that you dine in the sky can bring out a meal service. For Etihad Airways, this includes the supply to its customers a high tea service well executed at Cruiding Altitude.
"I will never forget my joy of discovering aboard an international flight from Etihad in the business class of the United States to Australia the traditional afternoon tea option". Jo Hayes ,, label consultant and founder of LiquetteExpert.org. "He included beautifully presented tea and scones, with coagulated jam and cream - and available at any time, day or night."
"As an expert in the afternoon tea label that travels the globe for the best tea and scone offers, I was impressed," added Hayes. "I have not met this option on any other airline before or since then."
But that does not stop in drinks: even Etihad's full meal service obtains heads of the experts.
"One of my best culinary experiences was with Etihad during a pre-Pandemic Economy from Hong Kong to Europe," said Mariana Montes , travel expert at VIAB Adventures . "The delicious Asian fusion food and the commendable presentation have shown special attention to detail."
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3 Best: Singapore Airlines
It is one thing to find impressive meal options on high -end, business and first class economy tickets. But some international carriers stand out to offer delicious culinary experience throughout the cabin.
"Singapore Airlines stands out like number one for meals in flight, even in economics!" said Becca Siegel , travel expert and co-founder of Half-traveler . "When we stole from the United States to East Asia on Singapore Air in the total seats of the regular economy, we had a real paper menu when we sat with the menu and the choices For each meal for more than 12 hours in Asia.
If you are reserved in a higher level seat, you can also enjoy the book of the airline The Cook Service. This allows travelers in business class to choose from dozens of options 48 hours before their flight which go far beyond the limited menus generally available on board. In a recently published Tiktok video, the user 2Passports1dream explained that they had a selection of Over 20 dishes , including a "real steak" and an "ice eggplant of Japanese inspiration".
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4 Best: Emirates
It is not only high quality foods that can make a meal in memorable flight. Some travelers appreciate the carriers who do their best to ensure that their special demand meals are as good as the standard portions. According to Lindsey Danis , travel expert and founder of Queer adventurers , this includes Emirates and their wide range of plant -based options. AE0FCC31AE342FD3A1346EBB1F342FCB
"I always choose the Asian vegetarian option when I fly with them, and it has always been healthy and super tasty - which is a feat with regard to meals in flight!" she says. "I love knowing that I will get a significant and protein -rich meal when I fly with them. And of course, Emirates also has a tonne Special diet options, including Hindu meals, gluten -free meals and low content meals. ""
5 Worse: Ita Airways
Italy receives tens of millions of travelers each year, many of whom hope to discover its legendary first -hand culinary culture. Unfortunately, an expert says that a big carrier is not exactly the gastronomic bridge that some may expect to launch their trip.
"I recently stolen from Rome Fiumicino in New York JFK on an Ita Airways flight, in economics, and I probably had what is the worst meal of the airline I have ever had," said Claudia Tavani , travel writer and founder of My adventures around the world . "I had made a special request for a vegan meal, and I was presented a small portion of white rice, boiled potatoes, boiled carrot babies, a piece of dry bread and margarine to return it to Less a bit of the shot. "
Things did not improve because the service continued on the flight. "The snack offered before the arrival consisted of two slices of wet bread soaked with a slice of Iceberg lettuce and a slice of tomatoes. Needless to say that as soon as I arrived in Manhattan, I did so that the restaurant closer take a decent meal! "
She is not the only person to have reported a bad experience . In a video published on Tiktok, User Curvythink said that she was also disappointed with her flying meal the same route back to New York from Rome.
"I was delighted to fly in an Italian airline because Italian cuisine is incredible," she explains. "And therefore, on the way back from Italy to the United States - where, keep in mind, the origin of the flight is in Italy - I did not bring food, imagining that I would eat food Italian on theft.