≡ The trend of onion -covered coffee is controversial on social networks》 Her Beauty

In China, Latte Coffee is covered with leaves is a very "fever" drink.


What is hot onion coating?

If you try to enter the hashtag #springonionlatter into the search section on Tiktok or Instragram, there will be a series of images and videos of latte cups covered with onion.

Although it is not clear this strange drink was created, where and who was the initiator, in recent months, this formula of this unique drink has been from many coffee shops from many coffee shops. China spread to Asian and European countries to attract attention on the realm of the world.

Making a cup of coffee onion "right trend", the bartender will chopped the scallions and put it into the bottom of the glass. After that, the mixer will add ice cubes, pour milk, coffee and finish by sprinkling chopped scallions on top like a drinking drink.

On Tiktok or Instargam, these unique images or videos have attracted millions of views, creating major discussions on the Internet even though not all customers can "appraise" the drink. This.

@Thebasicbarista

We tried the viring spring onion latte 🧅🙄☕️ is this the next boba tea? 🤨 What’s your thoughts on this? 👇 #onionCoffee #springonionCoffee #onion

♬ Original Sound - The Basic Barista

Ashish d'Breo, co -founder of Maverick & Farmer Coffee tried this recipe with your group and thought that this drink was like when you enjoyed a very delicious coffee when you woke up with a heavy breath with a smell of smell. . On the contrary, his colleagues tried it and seemed quite interested in this formula.

BlendsMiths - a British -based pure food and drinking food company, also tested its own version of coffee. After the preparations produce white chocolate mocha onion, the company's staff tried and expressed the impression: “It is not bad at all. I am trying to find out which magic in this drink to make it taste good. ” The employee shared that, normally, the living onions is a spice that she hates, but the addition of this topping to the coffee cup has made her a little excited.

In Vietnam, many brands of drinking water, Barista, Tiktoker also trend trendy coffee onions to attract attention on social networks. However, most doubts about the ability to drink of this drink because there are foods that are delicious but should not combine or combine what you love in the same dish is not. A good idea. There is even a straightforward comment to reject this strange drink like "coming", "hearing the smell of fainting on the spot". In addition, many people believe that those who bravely want to try onion -covered coffee may have to prepare mentally to fight persistent with the toilet shortly thereafter.

"Dark cuisine"

Although leaf -covered coffee is an absurd combination, this is not the first time the Chinese have made such a "strange" drink. This is one of the latest items in the list of "Dark Cuisine, also known as 'Hei An Liao Li') in China, a term describing culinary style focused on dishes. Eating or a combination of dishes that sounds strange or even disgusting but often gives unexpected results. Like the name, the dishes in the list of "dark cuisine" often have "bizarre" ingredients and are not suitable with each other but are combined to break the common concepts of what is considered as being Attractive food. This term was first used in " Chuuka Ichiban "Or" China’s Number One ”, The comic series written by Etsushi Ogawa in the 1990s, about a young Chinese chef in the 19th century when he fought the Dark Cooking Association. Some examples of dark cuisine can be mentioned such as chili cream, grilled beef sliced ​​with blueberries, sausages with peanut butter and onions.

Before the green onion, other "strange" combinations such as oysters in Guangdong, latte beef broth in Ninh Ha, coffee mixed rice of Shanghai cafes or other dishes such as latte Soy sauce, North Thao egg coffee also stirred up the online community. Although there are many anti-fans that these bizarre combinations are blasphemy with coffee, but there are still many diners who are interested in experiencing these new drinks.


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